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Chrysanthemum tea vinegar beverage and preparation method thereof

A technology of vinegar beverage and chrysanthemum tea, which is applied in the field of beverage processing, can solve the problems of long cycle time and short product storage time, and achieve the effects of low cost, improving immunity and rich nutrition

Inactive Publication Date: 2015-04-22
广西高企科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved by the present invention is to provide a chrysanthemum tea vinegar drink and its preparation method to solve the problems of long production cycle of tea vinegar drink and short product storage time in the prior art

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A chrysanthemum tea vinegar beverage, in parts by weight, said chrysanthemum tea vinegar beverage comprises the following raw materials: 15 parts of chrysanthemum, 25 parts of black tea, 8 parts of lotus seed heart, 8 parts of American ginseng, 8 parts of longan, 8 parts of honey, glucose 20 parts, apple cider vinegar 5 parts, mint 8 parts, vitamin A 8 parts, purified water 80 parts.

[0025] The preparation method of described a kind of chrysanthemum tea vinegar drink, comprises the following steps:

[0026] S1: Extraction: Immerse the chrysanthemum, black tea, lotus seed heart, American ginseng, and longan packed in a filter bag into hot water at a temperature of 94°C for 14 minutes, and then put the packed chrysanthemum, black tea, lotus seed heart, and American ginseng 1. Take out the filter bag of longan to get the extract;

[0027] S2: Blending: put honey, glucose, apple cider vinegar, mint, vitamin A, and purified water into the extract solution, stir for 2 minu...

Embodiment 2

[0031] A chrysanthemum tea vinegar beverage, in parts by weight, said chrysanthemum tea vinegar beverage comprises the following raw materials: 12 parts of chrysanthemum, 24 parts of black tea, 7 parts of lotus seed heart, 7 parts of American ginseng, 7 parts of longan, 7 parts of honey, glucose 20 parts, apple cider vinegar 3 parts, mint 6 parts, vitamin D 7 parts, purified water 85 parts.

[0032] The preparation method of described a kind of chrysanthemum tea vinegar drink, comprises the following steps:

[0033] S1: Extraction: Immerse the chrysanthemum, black tea, lotus seed heart, American ginseng, and longan packed in a filter bag into hot water at a temperature of 90°C for 18 minutes, and then put the packed chrysanthemum, black tea, lotus seed heart, and American ginseng 1. Take out the filter bag of longan to get the extract;

[0034] S2: Blending: put honey, glucose, apple cider vinegar, mint, vitamin D, and purified water into the extract solution, stir for 2 minu...

Embodiment 3

[0038] A kind of chrysanthemum tea vinegar drink with parts by weight as the unit. The chrysanthemum tea vinegar drink includes the following raw materials: 10 parts of chrysanthemum, 30 parts of black tea, 6 parts of lotus seed heart, 6 parts of American ginseng, 6 parts of longan, 6 parts of honey, 25 parts of glucose 2 parts, 2 parts of apple cider vinegar, 6 parts of mint, 6 parts of vitamin C, 80 parts of purified water.

[0039] The preparation method of described a kind of chrysanthemum tea vinegar drink, comprises the following steps:

[0040] S1: Extraction: Immerse the chrysanthemum, black tea, lotus seed heart, American ginseng, and longan packed in a filter bag into hot water at a temperature of 92°C for 17 minutes, and then put the packed chrysanthemum, black tea, lotus seed heart, and American ginseng 1. Take out the filter bag of longan to get the extract;

[0041] S2: Blending: put honey, glucose, apple cider vinegar, mint, vitamin A, and purified water into t...

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PUM

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Abstract

The invention discloses chrysanthemum tea vinegar beverage and a preparation method thereof. The beverage comprises the following raw materials: chrysanthemum, black tea, lotus plumule, American ginseng, longan, honey, glucose, apple cider, mint, vitamin and water, and the beverage is prepared from the steps of leaching, blending, sterilizing, canning, sealing, etc. The chrysanthemum tea vinegar beverage is easily available in raw materials, the preparation method is simple, easy to operate, short in production cycle and low in cost, the product is long in storage time, rich in nutrients, sour, sweet and delicious, strong in tea fragrance, unique in taste and is novel nutritional tea vinegar beverage; if being drunk, the product disclosed by the invention has the functions of clearing away heart-fire and removing heat, removing fatigue and enhancing immunity, etc.

Description

【Technical field】 [0001] The invention belongs to the technical field of beverage processing, and in particular relates to a chrysanthemum tea vinegar beverage and a preparation method thereof. 【Background technique】 [0002] With the improvement of living standards and the abundance of materials, people's dietary standards have been greatly improved. People eat better and better, but also more and more greasy. Many people have different degrees of overnutrition and obesity; It is not beautiful, and it may breed a series of diseases and affect people's health, so now more and more people begin to pay attention to diet in addition to active sports and aerobic exercises, and taking some can remove greasy , food or beverage that improves the internal environment, nutrition and health, due to the above reasons, the beverage industry is developing with each passing day, and the variety is rich and colorful, especially the beverage with health care function has become a new favori...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A23L1/302A23L33/00A23L33/15
CPCA23L2/38A23V2002/00A23V2200/30A23V2200/324A23V2250/21A23V2250/702A23V2250/708A23V2250/71A23V2250/712
Inventor 石东秀
Owner 广西高企科技有限公司
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