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Processing method for quick-frozen peeled green soy beans

A processing method, the technology of edamame kernels, is applied in the direction of freezing/cold storage of fruits/vegetables, food preservation, fruit and vegetable preservation, etc. It can solve the problems of difficult long-term storage, decline in taste and quality, and stale edamame kernels, etc., to achieve freshness The effect of unaffected intensity, uniform color and unchanged taste

Inactive Publication Date: 2015-04-29
ANHUI DONGBAO FOOD
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  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

[0002] Edamame kernels are rich in plant-based protein, have very high potassium and magnesium content, are particularly rich in vitamin B complex and dietary fiber, and are loved by many people because of their good taste. However, once the edamame kernels are peeled off, they are not easy to maintain Storage, and the freezing process is too long, the edamame kernel will become stale, and the taste and quality will decline

Method used

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Embodiment Construction

[0030] In order to make the object, technical solution and advantages of the present invention more clear, the present invention will be further described in detail below in conjunction with the examples.

[0031] The processing method of quick-frozen edamame kernel comprises the steps:

[0032] (1) Raw material inspection:

[0033] Choose fresh and high-quality edamame kernels;

[0034] (2) Bubble cleaning:

[0035] Water bubble cleaning, water spray;

[0036] (3) Blanching:

[0037] The blanching temperature is above 98°C, and the blanching time is 2 hours;

[0038] (4) Pre-cooling ice water cooling:

[0039] The temperature of the ice water is below 10°C, and the cooling time is above 80 seconds;

[0040] (5) Peel the bean kernels:

[0041] Bean peeling machine peels beans, manually removes crushed beans and pods, and re-peels unpeeled pods;

[0042] (6) Bubble cleaning:

[0043] Throw it into running water at a constant speed for cleaning, and remove impurities or...

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PUM

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Abstract

The invention relates to a processing method for quick-frozen peeled green soy beans. The quick-frozen peeled green soy beans are produced through the steps of raw material inspecting, steam bubble cleaning, blanching, cooling with precooling water, peeling soy beans, steam bubble cleaning, blanching, cooling with precooling water, vibrating and draning, quick freezing, and selecting and packaging. The processing method is simple, high in product favorable rate, and short in processing time of the peeled soy beans; the freshness of the peeled soy beans is not influenced; the tincture is uniform; the taste is not changed; low-temperature long-term freezing is adopted; the freezing effect is good.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a processing method for quick-frozen edamame kernels. Background technique [0002] Edamame kernels are rich in plant-based protein, have very high potassium and magnesium content, are particularly rich in vitamin B complex and dietary fiber, and are loved by many people because of their good taste. However, once the edamame kernels are peeled off, they are not easy to maintain If it is stored and frozen for too long, the edamame kernel will become stale, and the taste and quality will decline. Contents of the invention [0003] The invention provides a quick-frozen edamame kernel processing method, which has short freezing processing time and simple processing steps. [0004] The processing method of quick-frozen edamame kernel comprises the steps: [0005] (1) Raw material inspection: [0006] Choose fresh and high-quality edamame kernels; [0007] (2) Bubble clea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/00A23B7/04
Inventor 凌东东吴礼新李红卫
Owner ANHUI DONGBAO FOOD
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