Peanut-orange-lean meat paste and preparation method thereof

Abstract

The invention discloses peanut-orange-lean meat paste. The peanut-orange-lean meat paste is prepared from the following raw materials in parts by weight: 60-80 parts of lean meat, 80-100 parts of flour paste, 20-30 parts of cooked peanut kernels, 6-8 parts of milk powder, 10-12 parts of citrus, 6-8 parts of sterculia nobilis seed kernels, 10-15 parts of pig leg bone soup, 5-7 parts of cooking wine, 10-12 parts of table salt, 5-6 parts of white sugar, 7-10 parts of ground pepper, 8-12 parts of chili powder, 6-7 parts of chicken powder, a proper amount of salad oil, 2-3 parts of herb of shorthorned epimedium, 3-4 parts of peach tree leaves, 5-8 parts of stems of noble dendrobium, 5-6 parts of fleshfingered citron flowers, 1-2 parts of fructus amomi and 7-10 parts of a nutritional additive. According to the peanut-orange-lean meat paste, the raw materials including the cooked peanut kernels, the citrus, the pig leg bone soup and the like are added so that the nutrition of the peanut-orange-lean meat paste is enriched; and furthermore, the peanut-orange-lean meat paste further contains a plurality of health components, such as noble dendrobium, fleshfingered citron flowers and fructus amomi, so that the peanut-orange-lean meat paste has the effects of warming spleen, appetizing, nourishing yin and clearing away heat after being eaten frequently.

Description

technical field [0001] The invention mainly relates to the field of food processing, in particular to a peanut citrus lean meat sauce and a preparation method thereof. Background technique [0002] Sauce is a condiment processed with beans, wheat flour, fruit, meat or fish and shrimp as the main raw materials. It originated in China and has a long history. Now, Chinese common seasoning sauces are divided into two categories: sweet noodle sauce with wheat flour as the main raw material, and bean paste with beans as the main raw material. Diversified needs. Contents of the invention [0003] The purpose of the present invention is to provide a peanut citrus lean meat sauce and a preparation method thereof in order to remedy the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: [0005] A peanut citrus lean meat sauce is characterized in that it is made from the following raw materials in parts by weight: ...

AI Technical Summary

Problems solved by technology

Now, Chinese common seasoning sauces are divided into two categories: sweet noodle sauce with wheat flour as the main raw material, and bean paste with beans as the main raw material. diverse needs