Preparation technology of strung rattan pepper duck

Abstract

The invention relates to the technical field of food preparation, and in particular relates to a preparation technology of strung rattan pepper duck. The preparation technology comprises the steps of unfreezing the frozen duck, slicing the duck, cutting fresh ginger and garlic into powder, and spreading the powder onto the surface of the duck; putting the duck into a rolling and rubbing machine, and rolling and rubbing; spreading a layer of table salt, salad oil and capsanthin onto the surface of the duck; grinding the rattan peppers, pickled peppers and the rest fresh ginger and garlic, and adding white wine to prepare curing material; soaking the duck into the curing material for curing; smearing the surface of the duck with a water-retaining agent, and then spreading corn starch onto the surface of the duck; stringing the duck according to the specified weight, packaging and then refrigerating at a low temperature. The rattan pepper duck processed by the method is pungent and spicy as well as fragrant in mouth feel; after the fresh ginger and garlic are mixed with the duck in a way of rolling and rubbing, the stench of the duck can be removed; the cured duck has better mouth feel; the fragrance of the rattan peppers is fully fused with the fragrance of the duck; the processed duck is fresh, tender and smooth in meat quality; the duck can be stored in a quick-freezing way, thus being preserved for a longer time; the duck is strung, thus being more convenient to buy and use by consumers.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to a production process of skewered rattan pepper duck. Background technique [0002] Rattan pepper is also known as oil pepper, fragrant pepper, bamboo leaf pepper, referred to as bamboo leaf pepper, also known as wild pepper and sansho. Rattan pepper belongs to a kind of evergreen gramineous plant. It is a plant with unique aroma and taste. It belongs to Rutaceae and is an important oil and spice tree species. Three feet to nine feet high, the trees are dark gray, thorny, glabrous, single compound leaves are clustered, small and many flowers, the fruit oil is mostly shiny, the taste is fragrant and volatile, the taste is fragrant and numb, and the fragrance is slightly light. . Using rattan pepper fresh fruit as raw material, the rattan pepper oil produced through traditional techniques has a refreshing taste, rich aroma, and lingering numbness, which is different from o...

AI Technical Summary

Problems solved by technology

[0003] Bobo chicken and fried skewers are snacks that people often eat. The ingredients of both need to be worn before they can be used. At present, it has not been found to eat duck meat to make rattan pepper ducks and thread them into meat skewers for consumers to use for secondary processing.