Pleurotus eryngii culture medium and industrial culture method

A technology for cultivating substrates and cultivation methods, applied in the fields of cultivating substrates and industrialized cultivation of Pleurotus eryngii, which can solve the problems of polluting the environment, increasing the production cost of Pleurotus eryngii, and not being fully utilized, so as to achieve cost reduction and abundant and easy-to-obtain raw materials Effect

Inactive Publication Date: 2015-04-29
绿雅(江苏)食用菌有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The compost after harvesting of Pleurotus eryngii still contains many ingredients that are beneficial to the production of mushrooms. It is discarded as waste, or the raw material of organic fertilizer. The beneficial components in the com

Method used

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  • Pleurotus eryngii culture medium and industrial culture method
  • Pleurotus eryngii culture medium and industrial culture method

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Experimental program
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Effect test

Embodiment 1

[0029] Embodiment 1 A kind of Pleurotus eryngii culture substrate and industrialized cultivation method

[0030] The composition of Pleurotus eryngii culture substrate is: 30% corn cob, 30% bagasse, 10% bran, 10% corn flour, and 20% sawdust; Particles with a size of 0.6 cm; the bran, corn flour, wood chips, and bagasse mentioned above are fresh, free from mildew and insects.

[0031] (1) Ingredients: add water according to the above formula, stir while adding water, the amount of water added is 30%, continue stirring for 120 minutes after adding water; add 0.5% mixed enzyme after adding water, continue stirring for 120 minutes; the mixed enzyme is fiber Sulfase: hemicellulase: α-amylase: glucoamylase=3:1:2:1;

[0032] (2) Bagging and sterilization: Start the bagging machine, pack the mixture into bags, and vacuum three times (after vacuuming, the pressure in the kettle is -0.055 Pa). After the vacuuming, start the sterilization program and start the sterilization process Whe...

Embodiment 2

[0042] Embodiment 2 A kind of Pleurotus eryngii culture substrate and factory culture method

[0043] The composition of Pleurotus eryngii culture substrate is: 20% corn cob, 40% bagasse, 5% bran, 15% corn flour, 20% sawdust; cm-sized particles. The cultivation steps are:

[0044] (1) Ingredients: Mix the above formula, mix and add water, stir while adding water, the amount of water added is 50%, after adding water, add 1.5% mixed enzyme, and continue to stir for 60 min; the mixed enzyme is cellulase: half Cellulase: α-amylase: glucoamylase=3:1:2:1;

[0045] (2) Sterilization by bagging: Start the bagging machine, put the mixture into bags, and vacuum three times. After the vacuuming is completed, start the sterilization process, the sterilization temperature is 121°C, and keep warm for 100 minutes;

[0046] (3) Out of oven cooling: When the temperature is lower than 80°C, out of the oven, put the sterilizing vehicle in the heat insulation buffer room to dissipate heat, and...

Embodiment 3

[0052] Embodiment 3 a kind of Pleurotus eryngii culture substrate and factory culture method

[0053] The composition of Pleurotus eryngii culture substrate is: 40% corn cob, 30% bagasse, 15% bran, 5% corn flour, and 10% sawdust; particle. The cultivation steps are:

[0054] (1) Ingredients: Mix the above formula, mix and add water, stir while adding water, the amount of water added is 45%, after adding water, add 1.0% mixed enzyme, and continue to stir for 90 min; the mixed enzyme is cellulase: half Cellulase: α-amylase: glucoamylase=3:1:2:1;

[0055] (2) Bagging and sterilization: start the bagging machine, pack the mixture into bags, each bag weighs 2600g±20g, vacuumize three times, the pressure inside the kettle is -0.055Pa after vacuuming three times, after vacuuming, start to extinguish Sterilization program, sterilization temperature 121 ℃, heat preservation 110 min;

[0056] (3) Out of oven cooling: When the temperature is lower than 80°C, out of the oven, put the ...

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Abstract

The invention discloses a pleurotus eryngii culture medium and an industrial culture method. The pleurotus eryngii culture medium comprises 20-40% of corn cob, 20-40% of bagasse, 5-15% of bran coat, 5-15% of corn flour and 10-30% of wood dust. The pleurotus eryngii culture method comprises the following steps: proportioning, bagging, sterilizing, discharging, cooling, inoculating, growing the bacterium, afterripening, scratching the bacterium, growing sporophores, collecting and the like. Compared with the prior art, the method has the advantage of abundant and accessible raw materials and greatly lowers the cost of the culture medium. Compared with the traditional formula, the culture medium disclosed by the invention has the following advantages: the hypha bagfull time is shortened by 1-4 days, the growth cycle is shortened by 3-6 days, and the yield per unit volume is enhanced by more than 60% as compared with the conventional one-stubble culture.

Description

technical field [0001] The invention relates to an edible fungus culture substrate and a cultivation method, in particular to a pleurotus eryngii culture substrate and a factory cultivation method. Background technique [0002] Pleurotus eryngii (Pleurotus eryngii) belongs to the fungal phylum Basidiomycetes Agaricaceae, Pleurotaceae, Pleurotus genus, also known as Pleurotus eryngii. Pleurotus eryngii is a rare edible fungus species that integrates food and medicine. The mushroom meat is thick, crisp and tender, fragrant and nutritious. It has a pleasant almond fragrance and abalone-like taste. It is suitable for fresh-keeping and processing, and is deeply loved by people. Since the introduction and cultivation of Pleurotus eryngii in my country in the late 1990s, the domestic industrial production of Pleurotus eryngii has developed rapidly, and the in-depth research on the industrial cultivation of Pleurotus eryngii has also gradually increased and improved. And cultivati...

Claims

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Application Information

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IPC IPC(8): C05G3/00A01G1/04
CPCC05F5/002A01G18/00C05F11/00
Inventor 周鹭红黄永恒付立忠谌奇伟
Owner 绿雅(江苏)食用菌有限公司
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