Method for producing ethanol by mixing bacteria in the presence of inhibitors
A technology of inhibitors and mixed bacteria, applied in the field of new biomass energy, can solve the problems affecting the fermentation effect of fermentation strains, and achieve the effect of joint utilization and improvement of utilization
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Embodiment 1
[0032] A method for producing ethanol by mixed bacteria fermentation in the presence of an inhibitor, comprising the steps of:
[0033](1) Immerse the corn stalks in 2.0% dilute sulfuric acid with a mass ratio of 1:5, and perform soaking pretreatment at 185°C for 4 minutes to obtain a solid-liquid mixture, and separate to obtain a pretreated substrate ;
[0034] (2) Mix the substrate, cellulolytic enzyme and water in a ratio of 50g:15FPU:50g, adjust the pH to 4.5, and carry out enzymatic hydrolysis for 48 hours;
[0035] (3) Experiment in two groups:
[0036] First group:
[0037] The mixture obtained in step (2) was inoculated with Saccharomyces cerevisiae with a preservation number of CGMCC No.2757, the inoculation concentration was 2.5g / L, the fermentation temperature was 34°C, and fermentation was carried out for 72 hours to obtain a fermented liquid rich in ethanol; the second group:
[0038] Saccharomyces cerevisiae with preservation number CGMCC No. 2757 was inoculat...
Embodiment 2
[0041] A method for producing ethanol by mixed bacteria fermentation in the presence of an inhibitor, comprising the steps of:
[0042] (1) Immerse the wheat straw in 2.5% dilute sulfuric acid with a mass ratio of 1:2, and perform soaking and pretreatment at 170°C for 3 minutes to obtain a solid-liquid mixture, separate and obtain the pretreated substrate ;
[0043] (2) Mix the substrate, cellulolytic enzyme and water in a ratio of 50g:20FPU:50g, adjust the pH to 4.5, and carry out enzymatic hydrolysis for 12 hours;
[0044] (3) Experiment in two groups:
[0045] First group:
[0046] The mixture obtained in step (2) was inoculated with Saccharomyces cerevisiae with a preservation number of CGMCC No.2757, the inoculation concentration was 7.5g / L, the fermentation temperature was 30°C, and fermentation was carried out for 144h to obtain a fermented liquid rich in ethanol; the second group:
[0047] Inoculate the Saccharomyces cerevisiae with the preservation number CGMCC No....
Embodiment 3
[0050] A method for producing ethanol by mixed bacteria fermentation in the presence of an inhibitor, comprising the steps of:
[0051] (1) Soak the rice straw in 1.5% dilute sulfuric acid with a mass ratio of 1:7, and perform soaking pretreatment at 190° C. for 5 minutes to obtain a solid-liquid mixture, separate, and obtain a pretreated substrate ;
[0052] (2) Mix the substrate, cellulolytic enzyme, and water in a ratio of 45g:18FPU:55g, adjust the pH to 4.8, and carry out enzymatic hydrolysis for 48 hours;
[0053] (3) Experiment in two groups:
[0054] First group:
[0055] The mixture obtained in step (2) was inoculated with Saccharomyces cerevisiae with a preservation number of CGMCC No.2757, the inoculation concentration was 5.0 g / L, the fermentation temperature was 33° C., and fermentation was carried out for 96 hours to obtain a fermented liquid rich in ethanol; the second group:
[0056] Inoculate the Saccharomyces cerevisiae with the preservation number CGMCC No...
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