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Method for producing ethanol by mixing bacteria in the presence of inhibitors

A technology of inhibitors and mixed bacteria, applied in the field of new biomass energy, can solve the problems affecting the fermentation effect of fermentation strains, and achieve the effect of joint utilization and improvement of utilization

Active Publication Date: 2017-10-27
TIANJIN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that a large amount of inhibitors produced in the existing pretreatment process will seriously affect the fermentation effect of the fermentation strain, and the xylose utilization pathway is more likely to be affected as a pathway obtained by gene recombination in the presence of inhibitors. A method for fermenting and producing ethanol in the presence of inhibitors, which allows the pretreated stalks to enter the next fermentation process without any detoxification process, and can significantly improve the utilization of xylose, and realize glucose and xylose co-utilization of sugar

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A method for producing ethanol by mixed bacteria fermentation in the presence of an inhibitor, comprising the steps of:

[0033](1) Immerse the corn stalks in 2.0% dilute sulfuric acid with a mass ratio of 1:5, and perform soaking pretreatment at 185°C for 4 minutes to obtain a solid-liquid mixture, and separate to obtain a pretreated substrate ;

[0034] (2) Mix the substrate, cellulolytic enzyme and water in a ratio of 50g:15FPU:50g, adjust the pH to 4.5, and carry out enzymatic hydrolysis for 48 hours;

[0035] (3) Experiment in two groups:

[0036] First group:

[0037] The mixture obtained in step (2) was inoculated with Saccharomyces cerevisiae with a preservation number of CGMCC No.2757, the inoculation concentration was 2.5g / L, the fermentation temperature was 34°C, and fermentation was carried out for 72 hours to obtain a fermented liquid rich in ethanol; the second group:

[0038] Saccharomyces cerevisiae with preservation number CGMCC No. 2757 was inoculat...

Embodiment 2

[0041] A method for producing ethanol by mixed bacteria fermentation in the presence of an inhibitor, comprising the steps of:

[0042] (1) Immerse the wheat straw in 2.5% dilute sulfuric acid with a mass ratio of 1:2, and perform soaking and pretreatment at 170°C for 3 minutes to obtain a solid-liquid mixture, separate and obtain the pretreated substrate ;

[0043] (2) Mix the substrate, cellulolytic enzyme and water in a ratio of 50g:20FPU:50g, adjust the pH to 4.5, and carry out enzymatic hydrolysis for 12 hours;

[0044] (3) Experiment in two groups:

[0045] First group:

[0046] The mixture obtained in step (2) was inoculated with Saccharomyces cerevisiae with a preservation number of CGMCC No.2757, the inoculation concentration was 7.5g / L, the fermentation temperature was 30°C, and fermentation was carried out for 144h to obtain a fermented liquid rich in ethanol; the second group:

[0047] Inoculate the Saccharomyces cerevisiae with the preservation number CGMCC No....

Embodiment 3

[0050] A method for producing ethanol by mixed bacteria fermentation in the presence of an inhibitor, comprising the steps of:

[0051] (1) Soak the rice straw in 1.5% dilute sulfuric acid with a mass ratio of 1:7, and perform soaking pretreatment at 190° C. for 5 minutes to obtain a solid-liquid mixture, separate, and obtain a pretreated substrate ;

[0052] (2) Mix the substrate, cellulolytic enzyme, and water in a ratio of 45g:18FPU:55g, adjust the pH to 4.8, and carry out enzymatic hydrolysis for 48 hours;

[0053] (3) Experiment in two groups:

[0054] First group:

[0055] The mixture obtained in step (2) was inoculated with Saccharomyces cerevisiae with a preservation number of CGMCC No.2757, the inoculation concentration was 5.0 g / L, the fermentation temperature was 33° C., and fermentation was carried out for 96 hours to obtain a fermented liquid rich in ethanol; the second group:

[0056] Inoculate the Saccharomyces cerevisiae with the preservation number CGMCC No...

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PUM

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Abstract

The invention relates to the technical field of biomass new energy sources and discloses a method of producing ethanol from mixed bacterial by virtue of fermentation in the presence of an inhibitor. The method comprises the following steps: (1) preprocessing straws to obtain a solid-liquid mixture, and separating to obtain the preprocessed substrate; (2) adding cellulase and water to the substrate, regulating the pH and performing enzymatic hydrolysis; (3) inoculating the mixed solution obtained in the step (2) with saccharomyces cerevisiae collected with the number of CGMCC No.2757 for primary fermentation, next, inoculating with saccharomyces cerevisiae collected with the number of CGMCC No. 6634 for secondary fermentation, and performing solid-liquid separation after the fermentation is completed, thereby obtaining a fermentation liquid rich in ethanol. According to the method, the preprocessed straws can be applied to the next step of fermentation process without any detoxification process, the utilization of xylose is obviously improved in the presence of the inhibitor, and the co-utilization of the glucose and the xylose is realized, and the yield of the ethanol is increased.

Description

technical field [0001] The invention relates to the technical field of biomass new energy, in particular to a method for producing ethanol by mixing bacteria in the presence of an inhibitor, and in particular to a method for producing ethanol by improving the utilization of xylose and realizing the co-utilization of glucose and xylose in the presence of an inhibitor . Background technique [0002] At present, the proven reserves of crude oil on the earth have not increased and the output is close to the limit. Human beings are facing the severe challenge of energy and oil crisis. Many countries have begun to formulate or adjust energy policies, and put the research and development of bioenergy in an important position. In renewable energy, ethanol has attracted much attention as a safe and clean fuel and gasoline additive. The greenhouse gas CO can be kept in the whole cycle of ethanol production and use 2 balance. The traditional ethanol fermentation industry mainly use...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12P7/10C12R1/865
CPCC12P7/10Y02E50/10
Inventor 元英进朱家庆李炳志秦磊李文超
Owner TIANJIN UNIV
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