Method for predicting flue gas CO content of flue-cured tobacco slices based on robust regression modeling
A robust regression and carbon monoxide technology, applied in forecasting, technical management, data processing applications, etc., can solve the problems of high cost, laborious, time-consuming, etc., to achieve the effect of ensuring robustness, reducing detection cost, and improving detection efficiency
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0050] (1) List the physical and chemical data of the known baked slices and the CO data of the flue gas correspondingly, and establish a data sample set, in which the physical and chemical data include total sugar, reducing sugar, nicotine, total volatile alkali, total nitrogen, nicotine nitrogen, protein , Shimuke value, nitrogen-alkaline ratio, chlorine, potassium, sugar-alkaline ratio and ammoniacal alkali, as shown in the following table:
[0051]
[0052] (2) Calculate the column vector x of each physical and chemical data in the data sample set obtained in step (1) 1 ~x n and the column vector y of flue gas CO data, the linear correlation coefficient r between each physical and chemical data and flue gas CO is calculated by the following formula:
[0053] (1)
[0054] In the formula: x is a column vector of some physical and chemical data, y is the column vector of flue gas CO data; the linear correlation coefficient r between the physical...
Embodiment 2
[0098] Same as steps (1) to (3) of Example 1, only replace other roasted slices to be tested, step (4) is as follows:
[0099] According to the characteristic index items selected in step (2), the corresponding physical and chemical data of the grilled slices to be tested, that is, chlorine = 0.23, potassium = 1.91, are applied as input variables to the prediction model in step (3), and the roasted slices to be tested can be calculated. The model prediction value of flue gas CO in the slice Y=13.25193+1.35784*chlorine-0.53972*potassium=12.533. In order to verify the reliability of the prediction results of the model, the traditional detection method was used to measure the CO value of the flue gas of the baked sheet: 12.2.
Embodiment 3
[0101] Same as steps (1) to (3) of Example 1, only replace other roasted slices to be tested, step (4) is as follows:
[0102] According to the characteristic index items selected in step (2), the corresponding physical and chemical data of the grilled slices to be tested, that is, chlorine = 0.37, potassium = 2.03, are applied as input variables to the prediction model in step (3), and the roasted slices to be tested can be calculated. The model prediction value of flue gas CO in the slice Y=13.25193+1.35784*chlorine-0.53972*potassium=12.659. In order to verify the reliability of the prediction results of the model, the traditional detection method was used to measure the CO value of the flue gas of the baked sheet: 12.8.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com