Meat duck fermentation bed packing additive
A fermentation bed and additive technology, applied in the agricultural field, can solve the problems of unfavorable microbial growth and fermentation, failure to synthesize nutrients in time, and timely degradation of feces, so as to achieve an excellent fermentation bed environment, promote the growth of meat ducks, and reduce costs. low effect
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[0015] Example 1: Meat duck fermented bedding material additives, the weight percentages of its constituent raw materials are: Forsythia 3%, Isatis indigotica 4%, Indigo Naturalis 4%, Weeping grass 6%, Baicao frost 5%, Duckweed 4%, Cassia seed 5%, horsetail 2%, humulus 3%, ten mahonia 4%, crane grass bud 4%, notoginseng 3%, attapulgite 45% and fermentation bed bacteria 8%.
[0016] Dry and mix the ingredients except for the bacteria in the fermentation bed, and pulverize them with a pulverizer to make a powder mixture with a particle size of 80 mesh.
[0017] The crushed above mixture and fermentation bed strains are thoroughly mixed.
[0018] The mixed meat duck fermented bedding material additives are evenly mixed into the meat duck fermentation bedding material at a weight percentage of 1.5%.
Example Embodiment
[0019] Example 2: Meat duck fermented bedding material additives, the weight percentages of its constituent raw materials are: Forsythia 1%, Radix Isatidis 2%, Indigo Naturalis 2%, Weeping Grass 4%, Baicao Cream 5%, Duckweed 4%, Cassia Seed 5%, horsetail 2%, humulus 5%, ten mahonia 6%, crane grass bud 6%, panax notoginseng 5%, attapulgite 41% and fermentation bed bacteria 12%.
[0020] The ingredients except for the fermentation bed bacteria are dried and mixed, and then pulverized with a pulverizer to make a powder mixture with a particle size of 85 mesh.
[0021] The crushed above mixture and fermentation bed strains are thoroughly mixed.
[0022] The mixed meat duck fermented bedding material additives are evenly mixed into the meat duck fermentation bedding material at a weight percentage of 0.8%.
Example Embodiment
[0023] Example 3: Meat duck fermented bedding material additive, the weight percentage of its constituent raw materials is: Forsythia 3%, Isatis indigotica 4%, Indigo Naturalis 4%, Weeping grass 6%, Baicao cream 3%, Duckweed 2%, Cassia seed 3%, horsetail 1%, humulus 5%, ten mahonia 6%, crane grass bud 6%, panax notoginseng 5%, attapulgite 42% and fermentation bed bacteria 10%.
[0024] Dry and mix the ingredients except for the bacteria in the fermentation bed, and pulverize them with a pulverizer to prepare a powder mixture with a particle size of 90 mesh.
[0025] The crushed above mixture and fermentation bed strains are thoroughly mixed.
[0026] The mixed meat duck fermented bedding material additives are evenly mixed into the meat duck fermentation bedding material at a weight percentage of 2.2%.
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