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Meat duck fermentation bed packing additive

A fermentation bed and additive technology, applied in the agricultural field, can solve the problems of unfavorable microbial growth and fermentation, failure to synthesize nutrients in time, and timely degradation of feces, so as to achieve an excellent fermentation bed environment, promote the growth of meat ducks, and reduce costs. low effect

Inactive Publication Date: 2015-05-06
LIUZHOU SHILONG POULTRY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] And existing fermentation bed raises the fermentation bed in the duck house, most do not have ventilating facility, its gas permeability is poor, if the excrement discharged by duck group is not decomposed in time, is easy to soak fermentation bed, and its moist environment is unfavorable for the growth of microorganism and Fermentation, feces cannot be degraded in time, and nutrients for ducks cannot be synthesized in time, which affects the hygienic environment of the duck house, is not conducive to the growth and development of ducks, and affects the breeding benefits

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Embodiment 1: Duck fermented mattress material additive, the percentage by weight of its composition raw material is: forsythia 3%, isatidis 4%, Qingdai 4%, weeping grass 6%, Baicao cream 5%, duckweed 4%, cassia seed 5%, Ponytail 2%, Humulus 3%, Top Ten Contributions 4%, Crane grass buds 4%, Panax notoginseng 3%, Attapulgite 45% and fermentation bed bacteria 8%.

[0016] Dry and mix the components except the bacteria in the fermentation bed, pulverize them with a pulverizer to make a powdery mixture, and the pulverized particle size is 80 mesh.

[0017] Fully mix the pulverized mixture with the strains of the fermentation bed.

[0018] The mixed meat duck fermented mattress material additive is evenly mixed into the meat duck fermented mattress material at a weight percentage of 1.5%.

Embodiment 2

[0019] Embodiment 2: Duck fermented mattress material additive, the percentage by weight of its composition raw material is: forsythia 1%, isatidis 2%, Qingdai 2%, weeping grass 4%, Baicao cream 5%, duckweed 4%, cassia seed 5%, Ponytail 2%, Humulus 5%, Top Ten Contributions 6%, Crane grass buds 6%, Panax notoginseng 5%, Attapulgite 41% and fermentation bed bacteria 12%.

[0020] Dry and mix the ingredients except for the bacteria in the fermentation bed, pulverize them with a pulverizer to make a powdery mixture, and the pulverized particle size is 85 mesh.

[0021] Fully mix the pulverized mixture with the strains of the fermentation bed.

[0022] The mixed meat duck fermented mattress material additive is evenly mixed into the meat duck fermented mattress material at a weight percentage of 0.8%.

Embodiment 3

[0023] Embodiment 3: Duck fermented mattress material additive, the percentage by weight of its composition raw material is: forsythia 3%, isatidis 4%, Qingdai 4%, weeping grass 6%, Baicao cream 3%, duckweed 2%, cassia seed 3%, Ponytail 1%, Humulus 5%, Top Ten Contributions 6%, Crane grass buds 6%, Panax notoginseng 5%, Attapulgite 42% and fermentation bed bacteria 10%.

[0024] Dry and mix the components except the bacteria in the fermentation bed, pulverize them with a pulverizer to make a powdery mixture, and the pulverized particle size is 90 mesh.

[0025] Fully mix the pulverized mixture with the strains of the fermentation bed.

[0026] The mixed meat duck fermented mattress material additive is evenly mixed into the meat duck fermented mattress material at a weight percentage of 2.2%.

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Abstract

The invention discloses a meat duck fermentation bed packing additive. The meat duck fermentation bed packing additive comprises the following raw materials in percentages by weight: 1-5% of fructus forsythiae, 2-6% of radix isatidis, 2-6% of indigo naturalis, 4-8% of Sedum sarmentosum, 3-7% of pulvis fumi carbonisatus, 2-6% of duckweed, 3-7% of semen cassiae, 1-3% of Rhizoma Decumbentis, 1-5% of scandent hop, 2-6% of Chinese mahonia, 2-6% of gemma agrimoninae, 1-5% of pseudo-ginseng, 35-55% of attapulgite and 4-12% of fermentation bed culture. The meat duck fermentation bed packing additive is reasonable in formula, the raw materials are easily obtained, the additive is convenient to use, the fermentation and decomposition of feces can be effectively promoted, toxic and harmful substances are adsorbed, pests are killed, the reproduction of pathogenic microorganisms is controlled, the growth of meat ducks is promoted, and the culture benefit is improved.

Description

technical field [0001] The invention relates to agricultural technology, in particular to an additive for meat duck fermented mattress. Background technique [0002] The small environment formed by the microbial fermentation bed can inhibit the reproduction of pathogenic microorganisms, decompose the excrement of ducks, and improve the breeding environment, thereby enhancing the immune function of meat ducks and improving the quality of meat duck products; beneficial bacteria can also Produce a variety of enzymes and vitamins, improve the utilization rate of meat duck feed, and reduce breeding costs. [0003] And existing fermentation bed raises the fermentation bed in the duck house, most do not have ventilating facility, its gas permeability is poor, if the excrement discharged by duck group is not decomposed in time, is easy to soak fermentation bed, and its moist environment is unfavorable for the growth of microorganism and Fermentation, feces cannot be degraded in tim...

Claims

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Application Information

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IPC IPC(8): A01K31/04A23K1/16
CPCA01K31/04A01N63/00A01N65/00A01N65/40A01N2300/00
Inventor 蒋法成
Owner LIUZHOU SHILONG POULTRY
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