Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Dry honey powder tablets and preparation method thereof

A technology of honey dry powder and honey, which is applied in food preparation, food science, application, etc., can solve the problems of high transportation and storage conditions, strong hygroscopicity, and easy caking, etc., to overcome inconvenience, long shelf life, Simple and convenient effect

Inactive Publication Date: 2015-05-06
上海知启生物科技有限公司
View PDF7 Cites 13 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its main disadvantages are strong hygroscopicity, easy caking and discoloration, and high requirements for transportation and storage conditions.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0029] According to the mass percentage content of the above-mentioned components, the preparation method of the honey dry powder tablet includes the following steps: (1) Weighing natural honey, adding cold purified water, stirring evenly, passing through a colloid mill for homogenization, and making honey dilution liquid, honey The cold distilled water content in the dilution is 30%-80%; (2) Divide the honey dilution into containers, put it into a freeze-drying box for ultra-low temperature freeze-drying, first freeze the honey dilution into ice at -45°C frame structure, and then evacuated and dried continuously until the moisture is lower than 2%; (3) take out the dried material, crush it at low temperature, and pass through a 60-mesh sieve to obtain dry honey powder; (4) directly compress the powder to obtain dry honey powder: Under the conditions of controlled temperature and relative humidity, put the dry honey powder obtained by the above-mentioned freeze-drying or the mi...

Embodiment 1

[0033] Embodiment 1: pure linden honey dry powder tablet

[0034] 1. Use natural linden honey as raw material, add cold purified water according to honey: water = 1:4, stir to make the honey disperse evenly, pass through a colloid mill for homogenization, and make a honey dilution;

[0035] 2. Divide the honey dilution into containers and put it in a freeze-drying box for ultra-low temperature freeze-drying. First, freeze the honey dilution at -45°C to form an ice shelf structure within the first hour of freezing, and then vacuumize it. Continuous drying for 30h;

[0036] 3. Take out the dried material, crush it at low temperature, and pass through a 60-mesh sieve to obtain dry powder of pure linden honey;

[0037] 4, the temperature of control production environment is lower than 15 ℃, and relative humidity is lower than 15%, and the 60 order honey dry powder that above-mentioned freeze-drying is made is put into tablet press and directly carries out tabletting, both obtaine...

Embodiment 2

[0038] Embodiment 2: Linden honey dry powder sheet

[0039] 1. Use natural linden honey as raw material, add cold pure water according to honey: water = 1:4, stir to make the honey disperse evenly, add maltodextrin according to honey solids: maltodextrin = 7:3, stir to make malto paste The essence is completely dissolved, and homogenized through a colloid mill to make a honey dilution;

[0040] 2. Divide the honey dilution into containers and put it in a freeze-drying box for ultra-low temperature freeze-drying. First, freeze the honey dilution at -45°C to form an ice shelf structure within the first hour of freezing, and then vacuumize it. Continuous drying for 30h;

[0041] 3. Take out the dried material, pulverize it at low temperature, and pass through a 60-mesh sieve to obtain dry linden honey powder;

[0042] 4, the temperature of control production environment is lower than 15 ℃, and relative humidity is lower than 20%, and the 60 order honey dry powder that above-men...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to dry honey powder tablets. The tablets comprise the following components by in percent by mass: 70%-100% of natural honey, 0%-10% of royal jelly, 0%-30% of maltodextrin or beta-cyclodextrin. A preparation method comprises the following steps: preparing dry honey powder from natural liquid honey by adopting a freezing-drying method, putting the dry honey powder into a tablet pressing machine, then directly performing tablet pressing so as to obtain the tablets with the dry honey powder, or putting the dry honey powder into a dry-method granulating machine to prepare dry granules, putting the dry granules into the tablet pressing machine to be subjected to the tablet pressing so as to prepare the tablets with the dry honey powder, or putting the dry honey powder into a wet-method granulation machine to prepare the dry granules and then putting the dry granules into the tablet pressing machine to be subjected to the tablet pressing so as to prepare the tablets with the dry honey powder. The tablets have the advantages that the natural honey is adopted as a main component or a unique component, not only the dissolving in the mouth is fast, the mouthfeel is good, the transportation, the carrying and the administration are convenient, the inconvenience of the administration of brewing liquid honey is overcome, and the defects of easiness in moisture absorption and agglomeration of the dry honey powder are avoided.

Description

[technical field] [0001] The invention relates to the technical field of honey deep-processing health food, in particular to a honey dry powder tablet and a preparation method thereof. [Background technique] [0002] Honey is a nutritious natural nourishing food, which has been recognized by people for a long time and eaten for a long time. Honey is a high-viscosity colloidal fluid, and the acidic components in it can react with metal containers to cause corrosion. In addition, honey is easily affected by seasons and temperatures. The high temperature in summer causes most of the reducing sugar in honey to ferment and convert into Acidity, limited storage time; too cold in winter (below 15°C), honey is prone to incomplete crystallization, which affects its reconstitution and quality uniformity, and brings a lot of inconvenience to the transportation, storage and consumption of honey. At present, the main measures to solve the above problems are to add milk powder, maltodext...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/08A23L21/25
CPCA23V2002/00A23V2250/5114A23V2250/5112
Inventor 陈键
Owner 上海知启生物科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com