Ginger fiber biscuit and manufacturing technology thereof
A technology of ginger fiber and biscuits, applied in the field of ginger fiber biscuits and its production process, can solve the problems that gingerol stimulates intestinal peristalsis, should not be eaten in large quantities, and damages the intestinal tract, so as to facilitate absorption, reduce cancer toxicity, Aids in digestion
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Embodiment 1
[0015] The ginger fiber biscuit provided by the invention is made by mixing low-gluten wheat flour, white granulated sugar, butter, salt, milk powder, ginger fiber and water, and the parts by weight of its various materials are: 50 parts of low-gluten wheat flour, 15 parts of white granulated sugar, 15 parts of butter, 0.5 parts of salt, 7.5 parts of milk powder, 0.5 parts of ginger fiber powder, and then add water and mix evenly.
[0016] Step 1: Add fresh ginger slices and appropriate amount of water into the juicer to extract ginger juice, filter with gauze, take the filter residue, dry it in the air naturally, put it into a universal grinder after drying, and use a 50-mesh sieve Sieve to obtain ginger fiber powder;
[0017] Step 2: Weigh the butter, cut it into small pieces, and dissolve it in water; pass the low-gluten flour through an 80-mesh sieve, weigh 50 parts of low-gluten wheat flour, 15 parts of white sugar, 0.5 parts of salt, 7.5 parts of milk powder, and ginger ...
Embodiment 2
[0020] The ginger fiber biscuit provided by the invention is made by mixing low-gluten wheat flour, white granulated sugar, butter, salt, milk powder, ginger fiber and water, and the parts by weight of its various materials are: 60 parts of low-gluten wheat flour, 18 parts of white granulated sugar, 21 parts of butter, 0.6 parts of salt, 9 parts of milk powder, 1 part of ginger fiber powder, and then add water and mix evenly.
[0021] Step 1: Add fresh ginger slices and appropriate amount of water into the juicer to extract ginger juice, filter with gauze, take the filter residue, dry it in the air naturally, put it into a universal grinder after drying, and use a 60-mesh sieve Sieve to obtain ginger fiber powder;
[0022] Step 2: Weigh the butter, cut it into small pieces, and dissolve it in water; pass the low-gluten flour through an 80-mesh sieve, weigh 60 parts of low-gluten wheat flour, 18 parts of white sugar, 0.6 parts of salt, 9 parts of milk powder, and ginger fiber p...
Embodiment 3
[0025] The ginger fiber biscuit provided by the invention is made by mixing low-gluten wheat flour, white granulated sugar, butter, salt, milk powder, ginger fiber and water, and the parts by weight of its various materials are: 70 parts of low-gluten wheat flour, 21 parts of white granulated sugar, 25 parts of butter, 0.7 parts of salt, 10.5 parts of milk powder, 1.5 parts of ginger fiber powder, and then add water and mix evenly.
[0026] Step 1: Put fresh ginger slices and add appropriate amount of water into the juicer to extract ginger juice, filter with gauze, take the filter residue, dry it in the air naturally, put it into a universal grinder after drying, and use a 70-mesh sieve Sieve to obtain ginger fiber powder;
[0027] Step 2: Weigh the butter, cut it into small pieces, and dissolve it in water; pass the low-gluten flour through an 80-mesh sieve, weigh 70 parts of low-gluten wheat flour, 21 parts of white sugar, 0.7 parts of salt, 10.5 parts of milk powder, and g...
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