Instant blood sauce fresh duck meat

Abstract

An instant blood sauce fresh duck meat is prepared as below: killing living ducks, collecting duck blood with a container containing 10ml of vinegar for each duck, stirring incessantly, and reserving the duck blood; depilating washing and eviscerating the ducks, removing the for the head and feet, washing, stewing in boiling water for 15 min, taking out, drying and cutting the duck meat into small pieces for standby; evenly mixing 80 parts of fresh duck meat, 3 parts of salt, 3 parts of sugar, 1 part of ginger, 0.4 part of chili, 0.1 part of pepper, 0.1 part of star anise, 0.1 part of cinnamon, 0.1 part of clove, 0.2 part of monosodium glutamate, 4 parts of soy sauce, 3 parts of liquor (45%)and 5 parts of duck blood; marinating at the temperature of 15 DEG C to 25 DEG C for 48 h; and displacing the duck meat into an opening saucepan, adding water to submerge the liquid surface, boiling under normal pressure, stirring when less water is left, evaporating the water, drying to a moisture content of 20%-25%, packaging, and conducting vacuum sealing to obtain the instant blood sauce fresh duck meat. The edible method is by eating directly, heating by a microwave oven or steaming.

Description

1 Technical field [0001] The invention relates to a formula and preparation method of instant fresh duck meat with blood sauce, which is characterized in that: the original flavor of the active ingredients of the fresh duck meat is kept, no chemical additives are added, the original flavor is kept rich, and at the same time, it is easy to store and transport, easy to carry, and ready to eat at any time , the technological process and formula comply with the relevant provisions of the "Food Safety Law of the People's Republic of China". The invention belongs to the field of prepackaged non-staple food. 2 background technology [0002] At present, the known ready-to-eat duck meats only have salted duck, smoked duck, etc. Although there are many varieties and manufacturers, they are basically made by salting duck meat and adding preservatives, smoking and drying, and do not have particularity. So far, there is no blood sauce fresh duck non-staple food that can be conveniently ...

AI Technical Summary

Problems solved by technology

[0002] At present, the only known ready-to-eat duck meat is salted duck, smoked duck, etc. Although there are many varieties and manufacturers, they are basically made by marinating duck meat, adding preservatives, smoking and drying, and have no particularity.

So far, there is no blood sauce fresh duck non-staple food that can be conveniently eaten on the market and in the literature, and can be stored, transported, carried and eaten at any time for a long time