Method for preparing pineapple leaf fibers
A technology of pineapple leaf fiber and pineapple, which is applied in the field of textile industry, can solve the problems that the physical and mechanical properties of pineapple leaf fiber are not very good and need to be improved, and achieve the effect of good physical properties and high purity
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Embodiment 1
[0018] The preparation method of this pineapple leaf fiber comprises the following steps:
[0019] A, the pineapple blade is mechanically processed to obtain the pineapple blade fiber raw material;
[0020] B. Put the pineapple leaf fiber raw material prepared in step A into the soaking liquid, soak for 1 hour, take it out, and wash it until its pH value reaches 6.8; wherein, the soaking liquid is made of sulfuric acid, chlorine dioxide, water by volume It is prepared by mixing sulfuric acid: chlorine dioxide: water=3:2:1000;
[0021] C. Put the pineapple leaf fiber raw material processed in step B into the cooking equipment, then add 30% sodium hydroxide, water glass, urea, trisodium phosphate and sodium sulfide to the cooking equipment, and heat to 120°C , insulated and boiled for 0.5 hour, taken out, washed with water until its pH value reached 6.8; wherein, the pineapple leaf fiber raw material and concentration after the treatment of step B were 30% sodium hydroxide, wat...
Embodiment 2
[0027] The preparation method of this pineapple leaf fiber comprises the following steps:
[0028] A, the pineapple blade is mechanically processed to obtain the pineapple blade fiber raw material;
[0029] B, the pineapple leaf fiber raw material that step A makes is put into soaking liquid, soaks 2 hours, takes out, washes until its pH value reaches 7.0; Wherein, described soaking liquid is made of sulfuric acid, chlorine dioxide, water by volume ratio It is prepared by mixing sulfuric acid: chlorine dioxide: water=3:2:1000;
[0030] C. Put the pineapple leaf fiber raw material processed in step B into the cooking equipment, then add 30% sodium hydroxide, water glass, urea, trisodium phosphate and sodium sulfide to the cooking equipment, and heat to 130°C , heat-preserved and boiled for 1 hour, taken out, and washed with water until its pH value reached 7.0; wherein, the pineapple leaf fiber raw material and concentration after the B step treatment were 30% sodium hydroxide...
Embodiment 3
[0036] The preparation method of this pineapple leaf fiber comprises the following steps:
[0037] A, the pineapple blade is mechanically processed to obtain the pineapple blade fiber raw material;
[0038] B, the pineapple leaf fiber raw material that A step makes is put into soaking liquid, soaks 1.5 hours, takes out, washes until its pH value reaches 6.9; Wherein, described soaking liquid is made of sulfuric acid, chlorine dioxide, water by volume ratio It is prepared by mixing sulfuric acid: chlorine dioxide: water=3:2:1000;
[0039] C. Put the pineapple leaf fiber raw material processed in step B into the cooking equipment, then add 30% sodium hydroxide, water glass, urea, trisodium phosphate and sodium sulfide to the cooking equipment, and heat to 125°C , heat-preserved and boiled for 0.8 hours, taken out, washed with water until its pH value reached 6.9; wherein, the pineapple leaf fiber raw material and concentration after the B step treatment were 30% sodium hydroxid...
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Abstract
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