Anti-wrinkle antibiotic finishing agent as well as preparation method and application thereof

An antibacterial finishing agent, the technology of weight percentage, applied in the direction of fiber treatment, fiber type, textile and papermaking, etc., can solve the problems of inability to effectively inhibit Candida albicans, strength changes, poor antibacterial effect, etc., to achieve enhanced anti-wrinkle performance, strong Inhibitory action, effect of high breaking strength

Active Publication Date: 2015-06-10
SUZHOU INST OF TRADE & COMMERCE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Technical problem to be solved: the strength of the clothes after conventional anti-wrinkle finishing agents will change, and the antibacterial effect of conventional finishing agents is

Method used

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  • Anti-wrinkle antibiotic finishing agent as well as preparation method and application thereof

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Experimental program
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Effect test

Embodiment 1

[0040] (1) Vacuum-dry the perilla seeds and mechanically pulverize them. Stir and extract the perilla seeds powder with ethyl acetate. The extraction temperature is 45°C, the extraction time is 3 hours, and the weight ratio of solid to liquid is 1:5. After extraction, stand still , taking the supernatant and concentrating it to obtain the prepared white perilla ethyl acetate extract; (2) drying the kaempferia and then pulverizing it with a pulverizer, stirring and extracting the kaewan powder with ethanol, the extraction temperature is 50°C, and extracting The time is 2 hours, the weight ratio of solid to liquid is 1:8, centrifuge after extraction, remove the lower layer of sediment, and concentrate the supernatant to obtain the prepared kaempferol ethanol extract; (3) Take azelaic acid as 2.6wt according to the weight percentage %, disodium hydrogen phosphate is 1.6wt%, carboxymethyl chitosan is 4wt%, hydroxypropyl-β-cyclodextrin is 5.6wt%, white perilla ethyl acetate extract ...

Embodiment 2

[0042] (1) Vacuum-dry the perilla seeds and mechanically pulverize them. Stir and extract the perilla seeds powder with ethyl acetate. The extraction temperature is 45°C, the extraction time is 3 hours, and the weight ratio of solid to liquid is 1:5. After extraction, stand still , taking the supernatant and concentrating it to obtain the prepared white perilla ethyl acetate extract; (2) drying the kaempferia and then pulverizing it with a pulverizer, stirring and extracting the kaewan powder with ethanol, the extraction temperature is 50°C, and extracting The time is 2 hours, the weight ratio of solid to liquid is 1:8, after extraction, centrifuge, remove the lower sediment, and concentrate the supernatant to obtain the prepared kaempferol ethanol extract; (3) Take azelaic acid as 0.8wt according to the weight percentage %, disodium hydrogen phosphate is 3.2wt%, carboxymethyl chitosan is 2.5wt%, hydroxypropyl-β-cyclodextrin is 3.3wt%, white perilla ethyl acetate extract is 3wt...

Embodiment 3

[0044] (1) Vacuum-dry the perilla seeds and mechanically pulverize them. Stir and extract the perilla seeds powder with ethyl acetate. The extraction temperature is 45°C, the extraction time is 3 hours, and the weight ratio of solid to liquid is 1:5. After extraction, stand still , taking the supernatant and concentrating it to obtain the prepared white perilla ethyl acetate extract; (2) drying the kaempferia and then pulverizing it with a pulverizer, stirring and extracting the kaewan powder with ethanol, the extraction temperature is 50°C, and extracting The time is 2 hours, the weight ratio of solid to liquid is 1:8, after extraction, centrifuge, remove the lower sediment, and concentrate the supernatant to obtain the prepared kaempferol ethanol extract; (3) Take azelaic acid as 1.2wt according to the weight percentage %, disodium hydrogen phosphate is 2.7wt%, carboxymethyl chitosan is 3.5wt%, hydroxypropyl-β-cyclodextrin is 5wt%, white perilla ethyl acetate extract is 4wt%,...

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Abstract

The invention discloses an anti-wrinkle antibiotic finishing agent as well as a preparation method and application thereof. The anti-wrinkle antibiotic finishing agent comprises 0.8-2.6wt% of azelaic acid, 1.6-3.2wt% of sodium hydrogen phosphate, 2.5-4wt% of carboxymethyl chitosan, 3.3-5.6wt% of hydroxypropyl-beta-cyclodextrin, 3-6wt% of a perilla frutescens ethyl acetate extract, 3.5-7wt% of a rhizoma kaempferiae ethanol extract, 6-12wt% of polyglycerol monooleate and the balance of water. The preparation method comprises the following steps: (1) preparing the perilla frutescens ethyl acetate extract; (2) preparing the rhizoma kaempferiae ethanol extract; and (3) mixing and stirring the components according to the percentage by weight, and shearing, thereby obtaining the anti-wrinkle antibiotic finishing agent. The anti-wrinkle antibiotic finishing agent has the advantages of good anti-wrinkle effect, good antibiotic effect and wide application range.

Description

technical field [0001] The invention belongs to the field of textile finishing agents, and relates to a finishing agent and a preparation method and application thereof, in particular to an anti-wrinkle and antibacterial finishing agent and a preparation method and application thereof. Background technique [0002] Antibacterial finishing agents first need to have good safety, and secondly, they can inhibit the removal of bacteria, fungi and molds on fabrics, and prevent bacteria from regenerating and multiplying. They need to have broad-spectrum antibacterial effects. Antibacterial finishing agent can destroy the cell wall of bacteria. Since the intracellular osmotic pressure is 20-30 times that of the extracellular osmotic pressure, the cell membrane ruptures and the cytoplasm leaks out, which stops the metabolic process of microorganisms and prevents the growth and reproduction of microorganisms. [0003] Anti-wrinkle finishing agents have been developed for a long time. ...

Claims

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Application Information

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IPC IPC(8): D06M13/192D06M11/71D06M15/03D06M13/00D06M15/53D06M101/06D06M101/32
Inventor 许磊
Owner SUZHOU INST OF TRADE & COMMERCE
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