Curry flavored donkey meat can and processing technology thereof

A technology for processing donkey meat, which is applied in the field of curry-flavored canned donkey meat and its processing technology, can solve problems that have not been seen before, and achieve the effects of increasing gastrointestinal peristalsis, promoting blood circulation, and delicious taste

Inactive Publication Date: 2015-06-17
HARBIN DASANTONG SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

All over the world, there are many people who like curry flavor, and there are many pe...

Method used

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Embodiment 1

[0026] A curry-flavored canned donkey meat, mainly composed of curry donkey meat and donkey meat soup. The curry donkey meat is composed of the following raw materials in the following weight ratios: 100 parts of donkey meat, 0.8 parts of curry powder, 2.5 parts of refined salt, 4 parts of soy sauce, 3 parts of cooking wine, 2.5 parts of white sugar, 0.1 part of monosodium glutamate, 0.06 part of edible sodium nitrite and 0.1 part of vitamin C. The donkey meat soup is composed of the following raw materials according to the following weight ratio: 100 parts of donkey bone soup, 0.7 parts of curry powder, 4 parts of refined salt, 3.5 parts of white sugar, 0.09 parts of monosodium glutamate, and 3.5 parts of vegetable oil.

[0027] The composition of the curry powder described therein is as follows: turmeric powder 22%, coriander seed 16%, cumin 13%, fenugreek 10%, dill 4.5%, cinnamon, red pepper 4%, white pepper 3%, cumin Celery, star anise 2.5% each, campanula, cardamom, clove...

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Abstract

The present invention relates to a food, especially to a curry flavored donkey meat can and a processing technology thereof. Wherein the curry flavored donkey meat is made of the following raw materials (parts by weight): 80-120 parts of donkey meat, 0.6-0.8 parts of curry powder, 2-3 parts of refined salt, 3-4 parts of soy sauce, 2.5-3.5 parts of cooking wine, 2-3 parts of white granulated sugar, 0.08-0.1 parts of monosodium glutamates, 0.05-0.075 parts of edible sodium nitrite and 0.05-0.15 parts of vitamin C. The donkey meat soup consists of the following raw materials (parts by weight): 80-120 parts of donkey bone soup, 0.6-0.8 parts of curry powder, 3-4 parts of refined salt, 3-4 white granulated sugar, 0.08-0.1 parts of monosodium glutamates and 3-4 parts of vegetable oil. The donkey meat can of the present invention has a strong and mellow curry flavor, contains high protein and low fat, is rich in amino acids, minerals, proteins and other nutrients necessary for human body, is easy to carry, has a long shelf life and a delicious taste, and is a nutritional good product for people of all ages.

Description

[0001] technical field [0002] The patent of the present invention relates to a food, in particular to a curry-flavored canned donkey meat and its processing technology. Background technique [0003] As the saying goes: Dragon meat in the sky, donkey meat on the ground. Donkey meat is high in protein and low in fat, rich in essential amino acids, minerals, protein and other nutrients necessary for the human body. [0004] Curry is a transliteration, derived from Tamil, meaning seasoning, but curry is not actually the name of a spice. There is no such thing as curry powder or curry cubes in India, the birthplace of curry. For Indians, curry is " It means to mix many spices together and cook". [0005] The main ingredients of curry are turmeric powder, Sichuan peppercorns, star anise, pepper, cinnamon, cloves and coriander seeds and other spicy spices, which can promote the secretion of saliva and gastric juice, increase gastrointestinal motility, and increase appetite; cur...

Claims

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Application Information

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IPC IPC(8): A23L1/311A23L1/314A23L1/318A23L1/30A23L1/226A23L1/03A23L33/10A23L33/105A23L33/15
Inventor 田锡平
Owner HARBIN DASANTONG SCI & TECH
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