Method for preparing astragaloside from trichoderma viride
A technology of Trichoderma viride and astragaloside IV, applied in the field of biochemistry, can solve the problems of low yield of astragaloside IV, high cost of raw materials, complex process pollution, etc.
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Embodiment 1
[0018] Traditional Chinese medicine Astragali is fermented by Trichoderma viride: After the commercially available freeze-dried powder of Trichoderma viride is activated, it is made into a Trichoderma viride test tube and stored on an inclined plane. Get a Trichoderma viride test tube and add 10ml sterile water to make spore suspension on the inclined surface, inoculate in (every bottle 1ml) in the 250ml shaking flask that 100ml liquid medium is housed, liquid medium is potato culture medium (200g potato adds water 1L, boil for 30-40min, filter through four layers of gauze to remove the filter residue, add 20g glucose to the filtrate (natural pH). Cultivate at 26° C. and 120 r / min for 48 hours to obtain seed liquid. Get 1ml seed liquid and join in 100ml fermentation medium, the formula of fermentation medium is 10g / L astragalus powder (the traditional Chinese medicine Radix Astragali is crushed and passed through 80 mesh sieve), 5g / L yeast powder, (NH 4 ) 2 SO 4 2.8g / L, KH...
Embodiment 2
[0021] The traditional Chinese medicine Astragalus is fermented by Trichoderma viride: add 10ml sterile water to the slant of Trichoderma viride test tube to make spore suspension, inoculate (1ml per bottle) in a 250ml shaking flask with 100ml liquid medium, and the liquid medium is potato medium (Add 1L of water to 200g of potatoes, boil for 30-40min, filter through four layers of gauze to remove the filter residue, add 20g of glucose to the filtrate, and adjust the natural pH). Cultivate at 26° C. and 120 r / min for 48 hours to obtain seed liquid. Get 10ml seed liquid and join in 1000ml fermented medium, fermented medium formula is 10g / L astragalus powder (traditional medicine Radix Astragali is pulverized and passes 80 mesh sieves), 5g / L yeast powder, (NH 4 ) 2 SO 4 2.8g / L, KH 2 PO 4 4g / L, MgSO 4 ·7H 2 O 0.9g / L, anhydrous CaCl 2 0.9g / L, Tween 80 was added 1ml / L, and the pH was adjusted to 5.0. The fermentation broth was obtained by culturing at 26°C and 120r / min fo...
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