Production method of high-ring-opening-rate lovastatin
A technology of lovastatin and a production method, which is applied to the production field of lovastatin with high ring opening rate, can solve the problems of difference in hydroxyesterase ability, unstable lipid-lowering effect of ring-closed lovastatin and the like, and achieves the effect of improving the ring opening rate
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Embodiment 1
[0031] Preliminary screening of mutagenized Monascus strains by confrontation culture of Aspergillus nidulans
[0032] Wash the spores from the growth slant of the initial strain with physiological saline to obtain a spore suspension, inoculate the seed medium, and incubate for 36 h. Take the bacterial suspension and filter it with sterile gauze, and shake it with glass beads to form a single spore suspension. . Collect the single spore suspension for later use.
[0033]The spore suspension was placed under a 15 W ultraviolet lamp, with a vertical distance of 30 cm, and irradiated while stirring. Dilution coating plates were then performed under red light and cultured in the dark.
[0034] Take mutagenic bacteria with a lethality rate of 85% by ultraviolet mutagenesis, and enrich and culture them for 36 hours. Take the bacterial suspension and filter it with sterile gauze, and shake it with glass beads to break up to a single-spore suspension.
[0035] Take an appropriate a...
Embodiment 2
[0038] Production of Lovastatin by Liquid Fermentation of Monascus
[0039] Fermentation strain: Monascus purpureus
[0040] Seed Medium:
[0041] Rice flour 3 g, glucose 2 g, NaNO 3 0.2 g, peptone 1.5 g, MgSO 4 ·7H 2 O 0.05 g, KH 2 PO 4 0.15 g, add water to 100 mL.
[0042] Fermentation medium:
[0043] Rice flour 7 g, glycerin 5 mL, NaNO 3 0.2 g, peptone 1.5 g, MgSO 4 ·7H 2 O 0.05 g, KH 2 PO 4 0.15 g, add water to 100 mL.
[0044] Training conditions:
[0045] Monascus spores were scraped from the plate and transferred to a Erlenmeyer flask containing 50 mL of seed medium, and cultured at 30°C for 3 days. According to the inoculation amount of 15%, the grown seed culture medium was transferred to 150 mL fermentation medium, cultured on a shaker at 150 r / m at 30°C for 3 days, and then cultured on a shaker at 150 r / m at 30°C for 14 days.
[0046] Sample processing and testing:
[0047] After the fermentation broth was centrifuged at 10,000 g for 10 min, 2...
Embodiment 3
[0050] Production of lovastatin by liquid fermentation of Monascus after mutagenesis
[0051] Fermentation strain: Monascus MPB2
[0052] Seed medium:
[0053] Rice flour 3 g, glucose 2 g, NaNO 3 0.2 g, peptone 1.5 g, MgSO 4 ·7H 2 O 0.05 g, KH 2 PO 4 0.15 g, add water to 100 mL.
[0054] Fermentation medium:
[0055] Rice flour 7 g, glycerin 5 mL, NaNO 3 0.2 g, peptone 1.5 g, MgSO 4 ·7H 2 O 0.05 g, KH 2 PO 4 0.15 g, add water to 100 mL.
[0056] Training conditions:
[0057] The spores of Monascus MPB2 were scraped from the plate and transferred to a Erlenmeyer flask containing 50 mL of seed medium, and cultured at 30°C for 3 days. According to the inoculation amount of 15%, the grown seed culture medium was transferred to 150 mL fermentation medium, and cultured on a shaker at 150 r / m at 30°C for 3 days, then cultured on a shaker at 150 r / m at 24°C for 20 days.
[0058] Sample processing and testing:
[0059] After the fermentation broth was centrifuged ...
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