GC-MS technology-based method for identifying fermented cordyceps sinensis mycelium varieties
A technology for fermenting Cordyceps sinensis and mycelium, which is applied in the directions of measuring devices, instruments, scientific instruments, etc., can solve the problems of unreported varieties of fermented cordyceps sinensis mycelium, less research on volatile components in cordyceps sinensis mycelium, etc. The effect of high sensitivity and improved accuracy
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Embodiment 1
[0033] The present embodiment takes the detection of volatile components in a fermented Cordyceps hyphae capsule as an example to illustrate its GC-MS extraction, analysis and identification process, but the scope of protection of the present invention is not limited to this experiment, and the specific steps are as follows:
[0034] 1. Instruments and reagents
[0035] Agilent 7890A-5975C Gas Chromatography-Mass Spectrometry with Autosampler; Fermented Cordyceps Mycelia Capsules, 0.2g*60 capsules.
[0036] 2. Extraction of volatile components of fermented Cordyceps products
[0037]Accurately weigh about 10g of the fermented Cordyceps product, put it in a 500ml round bottom flask, add 250ml of deionized water, and take another 50ml of anhydrous ether as the extraction solvent, put it in a 250ml round bottom flask, two flasks On the SDE simultaneous distillation and extraction device, set the heating mantle to heat the deionized water to boil, heat the extraction solvent with...
Embodiment 2
[0053] The present embodiment takes 8 kinds of fermented Cordyceps mycelia GC-MS measurement and chemometric data analysis as an example to illustrate the identification method of fermented Cordyceps mycelia species, but the scope of protection of the present invention is not limited to this experiment, and the specific steps are as follows:
[0054] 1. Instruments and reagents
[0055] Agilent 7890A-5975C gas chromatography-mass spectrometry with automatic sampler; 5 kinds of fermented Cordyceps mycelium products with Weijian brand name (three batches each) and 1 batch of 3 fermented Cordyceps mycelia products without Weijian brand name (online shopping).
[0056] 2. Extraction of volatile components of fermented Cordyceps products
[0057] Precisely weigh about 20 g each of 8 kinds of fermented Cordyceps mycelia products, and extract them respectively. The extraction method is as follows: put the fermented Cordyceps mycelium in a 500ml round-bottomed flask, add 250ml of de...
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