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Production process of seasoned five-spice shredded flammulina velutipes

A production process and technology of golden needles, which are applied in food preparation, functions of food ingredients, and food ingredients as taste improvers, etc., can solve problems such as difficult storage of Flammulina velutipes, prevent and treat cardiovascular and cerebrovascular diseases, inhibit blood lipid elevation, and lower cholesterol Effect

Inactive Publication Date: 2015-07-01
林静
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that Flammulina velutipes is not easy to store, and to provide a production process of seasoned spiced Flammulina velutipes shreds

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A manufacturing process of seasoning spiced enoki mushroom shreds, the specific operation steps are:

[0015] (1) Raw material processing: Choose fresh enoki mushrooms and pleurotus eryngii without mildew and insects, wash with water, remove the stalks, cut into 3.5cm silk strips, drain them for later use;

[0016] (2) Cooking: First heat the peanut oil, add the recipe seasonings in turn, boil, then add the shredded mushrooms, stir and cook for 20 minutes while heating, until the soup is almost dry, sprinkle with an appropriate amount of cumin powder, and then Out of the pan and bag;

[0017] (3) Packaging and sealing: It is packaged in a composite cooking bag with a color-printed plastic thin bag on the outer cover, bagged by hand, and sealed with a vacuum sealer;

[0018] (4) Sterilization and storage: put the sealed bagged product in a horizontal steam sterilization pot with a steam pressure of 0.95MPa, 132°C, and hold the pressure for 45 minutes. After cooling, it will be o...

Embodiment 2

[0020] A manufacturing process of seasoning spiced enoki mushroom shreds, the specific operation steps are:

[0021] (1) Raw material processing: Choose fresh enoki mushrooms, flower mushrooms, and phoenix mushrooms that are free of mildew and insects, wash them with clean water, remove the stalks, and cut them into 3.5-4.7cm silk strips, drain them for later use;

[0022] (2) Boiling: Heat the vegetable oil, add the recipe seasonings in turn, boil, then add the shredded mushrooms, stir and cook for 55 minutes while heating, then add an appropriate amount of lemon essence and maltol, and boil until the soup is nearly dry Can be out of the pot and bagged;

[0023] (3) Packaging and sealing: It is packaged in a composite cooking bag with a color-printed plastic thin bag on the outer cover, bagged by hand, and sealed with a vacuum sealer;

[0024] (4) Sterilization and storage: place the sealed bagged product in a horizontal steam sterilization pot with a steam pressure of 1.08-1.42MPa, ...

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PUM

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Abstract

The invention discloses a production process of seasoned five-spice shredded flammulina velutipes, belonging to the field of food processing. The production process is characterized by adopting a formula containing 35kg of shredded flammulina velutipes, 500g of refined salt, 80g of ground pepper, 350g of soybean sauce, 400g of sesame oil, 280g of brown sugar, 120g of shredded green pepper, 35g of five-spice powder and 85g of chicken powder. The processing process flow comprises the following steps: selecting the flammulina velutipes; washing and removing stems; immersing; shredding; seasoning and boiling; packaging; and sterilizing. The production method has the beneficial effects that the product is tender and crispy and tough, has good color, aroma and taste, has the effects of appetizing and is tasty and refreshing, and has the delicious flavor of the flammulina velutipes; the product has abundant nutrition and also contains abundant lysine, so that the development of child intelligence can be promoted; and the product also has the effects of inhibiting the rising of blood fat, lowering cholesterol, and preventing and treating cardiovascular and cerebrovascular diseases.

Description

technical field [0001] The invention relates to a food processing method, in particular to a production process of seasoned spiced enoki mushroom shreds. Background technique [0002] The scientific name of Flammulina velutipes is Chrysanthemum velutipes, also known as Flammulina velutipes, Structural mushrooms, Prickly pear mushrooms, Winter mushrooms, Wild mushrooms, Frozen mushrooms, Golden mushrooms, Intellectual mushrooms, etc. Because of its slender stipe, it looks like golden needles, so it is called Flammulina velutipes. It belongs to the genus Flammulina velutipes of the family Agaricaceae, which is a kind of algal lichen. [0003] The role of Flammulina velutipes: Flammulina velutipes is very rich in amino acids, especially lysine, which has the function of promoting children's intellectual development; it can not only prevent and treat liver diseases, stomach and intestinal ulcers, but also suitable for hypertensive patients, Obese people and middle-aged and elde...

Claims

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Application Information

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IPC IPC(8): A23L1/28A23L1/29A23L31/00
CPCA23V2002/00A23V2200/14A23V2200/3262A23V2200/326A23V2200/30
Inventor 林静
Owner 林静
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