A shiitake mushroom handle loosening machine

Abstract

The invention discloses a lentinus edodes stem floss forming machine. The machine comprises at least one rack, a striking and floss forming device, a floss forming barrel, a main transmission device, an air blower and an air blower motor, wherein the air blower is driven through the air blower motor; the striking and floss forming device comprises a main shaft and cutters; the cutters fixedly sleeve the main shaft; the main transmission device comprises a main motor, a large synchronizing belt pulley, a small synchronizing belt pulley and a synchronizing belt; the large synchronizing belt wheel fixedly sleeves an output shaft of the main motor; all the cutters of the striking and floss forming device are positioned in the floss forming barrel; two ends of the main shaft penetrate through the sidewall of the floss forming barrel so as to be respectively fixed to the rack through bearings; the small synchronizing belt pulley fixedly sleeves one end of the main shaft and is connected with the large synchronizing belt pulley through the synchronizing belt; a feeding bucket is arranged on the top of the floss forming barrel; a discharging opening is formed in the bottom of the floss forming barrel and is connected with an air inlet of the air blower through an air tube. The machine is simple in structure, ingenious in design, good in floss forming effect, and high in floss forming efficiency, can be used for continuously processing lentinus edodes stems, and is suitable for industrial production.

Description

technical field [0001] The invention relates to the technical field of agricultural product processing equipment, in particular to a mushroom handle loosening machine. Background technique [0002] Shiitake mushrooms are one of the special products in my country, with high nutritional value and medicinal value. In recent years, my country's shiitake mushroom industry has developed vigorously. During the processing of shiitake mushrooms, a large number of shiitake mushroom stalks are produced. Some scholars have shown that the nutritional value of shiitake mushroom stalks is equivalent to that of shiitake mushroom umbrellas. However, mushroom stalks are high in fiber content and poor in palatability when eaten directly. A large number of shiitake mushroom stalks are discarded, which not only wastes resources, but also pollutes the environment. Therefore, some scholars have proposed to process the stems of mushrooms into pine, which can be used in modern food processing, so ...

AI Technical Summary

Problems solved by technology

However, due to the small size of the shiitake mushroom stalks, it is very difficult to manually loosen the stalks, and it takes a lot of time. The cost of processing the shiitake mushrooms to loosen them is too high, which is unbearable for food processing companies.

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