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Ginger vinegar beverage

A technology of beverage and ginger vinegar, which is applied in application, food preparation, food science, etc., can solve the problems of enhancing and reducing lipid peroxidation, and can not effectively reduce blood lipids, etc., to achieve rich flavor, relieve throat sensation, and soft taste Effect

Inactive Publication Date: 2015-07-01
QINGDAO XIUXIAN FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Ginger contains a variety of active substances, which can reduce lipid peroxidation and enhance fibrinase activity, but cannot effectively reduce blood lipids

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0014] The ginger vinegar drink, which includes the following percentages of raw materials:

[0015] Vinegar 10%, sucrose 7.5%, ginger juice 3%, licorice juice 1‰, stevia 0.15‰, honey 3%, the balance is mineral water.

[0016] The preparation method of the ginger vinegar beverage is as follows: mix the components evenly according to the above formula, heat the prepared beverage to 90°C, bottle it while it is hot, sterilize it in boiling water at 100°C for 10 minutes after sealing, and cool to obtain the finished product .

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PUM

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Abstract

The present invention discloses a ginger vinegar beverage, which comprises the following raw material: 10% of vinegar, 7.5% of sucrose, 3% of a ginger juice, 0.1% of a licorice root juice, 0.015% of stevioside, 3% of honey, and the balance of mineral water. According to the invention, the fresh ginger juice is added to the vinegar beverage, such that the beverage can be endowed with the refreshing and special taste and aroma, and the significant inhibition effect is provided for the microorganisms capable of causing rancidness deterioration and generating toxic metabolites in the fruit and vegetable composite juice beverage; the licorice root has the throat irritation reducing effect, such that the beverage taste is soft; and the obtained ginger vinegar beverage has characteristics of mellow flavor and good taste, and is a novel nutritional health beverage.

Description

[0001] technical field [0002] The invention relates to a vinegar drink, in particular to a ginger vinegar drink. [0003] Background technique [0004] Vinegar is an indispensable condiment in people's daily life, and has a history of eating for thousands of years in my country. Vinegar has the effects of relieving fatigue, eliminating muscle pain, lowering blood pressure, decomposing blood cholesterol, preventing arteriosclerosis and cardiovascular disease, increasing appetite, promoting digestion, and protecting the skin. Ginger is pungent in taste, slightly warm in nature, and returns to the lung, stomach, and spleen meridian. Ginger contains a variety of active substances, which can reduce lipid peroxidation and enhance fibrinase activity, but cannot effectively reduce blood lipids. Glycyrrhiza licorice has slight gas, flat nature and sweet taste. It has the effects of nourishing the middle and nourishing qi, moistening the lungs and relieving cough, relieving spasm...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 郝永明
Owner QINGDAO XIUXIAN FOODS
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