Chinese medicinal composition and preparation method thereof
A composition and technology of traditional Chinese medicine, applied in the field of medicine, can solve the problems of complicated preparation method, many impurities, unsuitable for industrial production and the like
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Embodiment 1
[0124] (1) Take parts by weight of medicinal materials: 40 parts of black-bone chicken extract, 108 parts of deer horn glue, 54 parts of vinegar turtle carapace, 40 parts of calcined oyster, 40 parts of mulberry octopus, 108 parts of ginseng, 27 parts of astragalus, 125 parts of angelica, white peony 108 parts, Vinegar Cyperus 108 parts, Asparagus 54 parts, Licorice 27 parts, Rehmannia glutinosa 215 parts, Rehmannia glutinosa 216 parts, Chuanxiong 54 parts, Silver Bupleurum 20 parts, Salvia miltiorrhiza 108 parts, Chinese yam 108 parts, Gorgon 54 parts, 40 parts of antler cream are for later use; (2) Radix Astragali, Radix Paeoniae Alba, Radix Asparagus, Ginseng, Silver Bupleurum, and Glycyrrhizae are extracted with 95% ethanol of 5 times the amount of medicinal materials, extracted twice, each time for 3 hours, filtered, and the filtrate is concentrated to The relative density at 60°C is 1.02-1.20, add macroporous resin column or polyamide column, first elute with water, then ...
Embodiment 2
[0129] Take parts by weight medicinal materials: black-bone chicken extract 800g, deer horn glue 2160g, vinegar turtle 1080g, calcined oyster 800g, mulberry octopus 800g, ginseng 108g, astragalus 2160g, angelica 2500g, white peony root 2160g, vinegar Cyperus 2200g, asparagus 1080g, Licorice 540g, Rehmannia glutinosa 4320g, Rehmannia glutinosa 4320g, Ligusticum chuanxiong 800g, Bupleurum chinensis 400g, Salvia miltiorrhiza 2160g, Chinese yam 2200g, Euryale gorgon 1080g, Antler cream 2160g for later use; prepared according to the method of Example 1.
Embodiment 3
[0131] Take parts by weight medicinal materials: black-bone chicken extract 500g, deer horn glue 1000g, vinegar turtle 500g, calcined oyster 300g, mulberry octopus 500g, ginseng 1000g, astragalus 200g, angelica 1200g, white peony root 1000g, vinegar Cyperus 1000g, asparagus 500g, Licorice 200g, Rehmannia glutinosa 2000g, Rehmannia glutinosa 2000g, Ligusticum chuanxiong 500g, Bupleurum chinensis 200g, Salvia miltiorrhiza 1000g, Chinese yam 1000g, Stir-fried gorgon 500g, Antler cream 300g, crushed into fine powder for later use; prepared according to the method in Example 1.
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