Chinese medicinal composition and preparation method thereof

A composition and technology of traditional Chinese medicine, applied in the field of medicine, can solve the problems of complicated preparation method, many impurities, unsuitable for industrial production and the like

Active Publication Date: 2015-07-01
津药达仁堂集团股份有限公司乐仁堂制药厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many impurities in the preparation method, which affects the curative effect
[0003] The pr

Method used

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  • Chinese medicinal composition and preparation method thereof
  • Chinese medicinal composition and preparation method thereof
  • Chinese medicinal composition and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0124] (1) Take parts by weight of medicinal materials: 40 parts of black-bone chicken extract, 108 parts of deer horn glue, 54 parts of vinegar turtle carapace, 40 parts of calcined oyster, 40 parts of mulberry octopus, 108 parts of ginseng, 27 parts of astragalus, 125 parts of angelica, white peony 108 parts, Vinegar Cyperus 108 parts, Asparagus 54 parts, Licorice 27 parts, Rehmannia glutinosa 215 parts, Rehmannia glutinosa 216 parts, Chuanxiong 54 parts, Silver Bupleurum 20 parts, Salvia miltiorrhiza 108 parts, Chinese yam 108 parts, Gorgon 54 parts, 40 parts of antler cream are for later use; (2) Radix Astragali, Radix Paeoniae Alba, Radix Asparagus, Ginseng, Silver Bupleurum, and Glycyrrhizae are extracted with 95% ethanol of 5 times the amount of medicinal materials, extracted twice, each time for 3 hours, filtered, and the filtrate is concentrated to The relative density at 60°C is 1.02-1.20, add macroporous resin column or polyamide column, first elute with water, then ...

Embodiment 2

[0129] Take parts by weight medicinal materials: black-bone chicken extract 800g, deer horn glue 2160g, vinegar turtle 1080g, calcined oyster 800g, mulberry octopus 800g, ginseng 108g, astragalus 2160g, angelica 2500g, white peony root 2160g, vinegar Cyperus 2200g, asparagus 1080g, Licorice 540g, Rehmannia glutinosa 4320g, Rehmannia glutinosa 4320g, Ligusticum chuanxiong 800g, Bupleurum chinensis 400g, Salvia miltiorrhiza 2160g, Chinese yam 2200g, Euryale gorgon 1080g, Antler cream 2160g for later use; prepared according to the method of Example 1.

Embodiment 3

[0131] Take parts by weight medicinal materials: black-bone chicken extract 500g, deer horn glue 1000g, vinegar turtle 500g, calcined oyster 300g, mulberry octopus 500g, ginseng 1000g, astragalus 200g, angelica 1200g, white peony root 1000g, vinegar Cyperus 1000g, asparagus 500g, Licorice 200g, Rehmannia glutinosa 2000g, Rehmannia glutinosa 2000g, Ligusticum chuanxiong 500g, Bupleurum chinensis 200g, Salvia miltiorrhiza 1000g, Chinese yam 1000g, Stir-fried gorgon 500g, Antler cream 300g, crushed into fine powder for later use; prepared according to the method in Example 1.

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Abstract

The invention relates to a Chinese medicinal composition, which is prepared by grinding the following crude drugs by weight into fine powder: 50-60 parts of a silky fowl extract, 100-110 parts of deer-horn glue, 50-60 parts of vinegar processed turtle, 30-50 parts of calcined oyster, 50-60 parts of Mantis Egg-case, 100-110 parts of ginseng, 20-30 parts of astragalus, 120-130 parts of Chinese angelica, 100-110 parts of radix paeoniae alba, 100-110 parts of vinegar processed cyperus rotundus, 50-60 parts of radix asparagi, 20-30 parts of licorice, 200-220 parts of rehmannia root, 200-220 parts of prepared rehmannia root, 50-60 parts of Ligusticum wallichii, 20-30 parts of Radix Stellariae, 100-110 parts of Salvia Miltiorrhiza, 100-110 parts of Chinese yam, 50-60 fried Euryale ferox, and 30-50 parts of Cornu Cervi Degelatinatum. The composition has anti-inflammatory and antispasmodic effects.

Description

technical field [0001] The invention belongs to the field of medicine, and in particular relates to a traditional Chinese medicine composition and a preparation method thereof. Background technique [0002] Black-bone Chicken and Baifeng Tablets originated from the "Puji Prescription" compiled by the Imperial Medical Bureau in the Ming Dynasty. In the Qing Dynasty, the court physician improved it to Wuji and Baifeng Tablets. In modern times, it is mostly named after Wuji and Baifeng Tablets. The prescription composition of Wuji Baifeng Tablets varies greatly, and there are multiple prescriptions. The Wuji Baifeng Tablets recorded in the 2010 edition of the Chinese Pharmacopoeia, the Tongren Wuji Baifeng Tablets, the Twelve Black-bone Chicken Baifeng Tablets, and the Wuji Baifeng Tablets recorded in the ministerial standards. Phoenix slices, Wuji Baifeng capsules, etc. Black-bone Chicken Baifeng Tablets are composed of 20 traditional Chinese medicines such as black-bone chic...

Claims

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Application Information

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IPC IPC(8): A61K36/8965A61P15/00A61P29/00A61K35/64A61K35/586A61K35/32A61K35/57
Inventor 王磊金兆祥王琳张宇
Owner 津药达仁堂集团股份有限公司乐仁堂制药厂
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