Feed for promoting lactation of female black pig and preparation method thereof

Abstract

The invention discloses feed for promoting lactation of a female black pig and a preparation method thereof. The feed for promoting lactation of the female black pig is prepared from the following raw materials in parts by weight: 180-190 parts of high-quality maize powder, 150-160 parts of fried soybean meal, 130-140 parts of fried barley meal, 100-120 parts of fried peanut meal, 50-60 parts of dry oriental garden cricket powder, 40-50 parts of cured kelp powder, 40-50 parts of wheat seedlings, 20-25 parts of carrots, 10-15 parts of zucchini, 11-14 parts of chayote, 12-15 parts of turmeric leaves, 15-20 parts of buckwheat seedlings, 10-13 parts of willow herb, 3-5 parts of linseed oil, 2-3 parts of gelatine powder, 20-30 parts of fish soup, 5-7 parts of rose jam, 7-9 parts of yeast extract, 20-40 parts of molasses and 0.5-1 part of black pig nutrients. The feed for promoting lactation of the female black pig is nutritional, healthy, delicious, safe and non-toxic and can provide sufficient nutrient substances such as protein, fat, carbohydrates, vitamins and mineral substances for the female black pig in a lactation period, milk secretion of a sow is promoted, healthy growth of the sow is promoted, and thus the black pig culture benefit is increased.

Description

Technical field [0001] The invention relates to the technical field of livestock breeding, in particular to a lacto-promoting milk feed for female black pigs and a preparation method thereof. Background technique [0002] Pork is one of the important animal foods on people's table. It has a sweet, salty and flat taste, and is rich in protein and fat, carbohydrates, calcium, phosphorus, iron and other ingredients. It can nourish yin, moisturize dryness, enrich muscles and skin. The role of. It can be used as a nourishing product for those who are weak after illness, have blood deficiency after childbirth, and lose weight with yellow face. Because pork fiber is softer, less connective tissue, and muscle tissue contains more intermuscular fat, the meat tastes particularly delicious after cooking. [0003] At present, among all kinds of pork sold in the market, black pork has the best quality, which has the characteristics and advantages that ordinary pork cannot match. Black pork i...

AI Technical Summary

Problems solved by technology

First, there is a lack of special breeding feed in the field of black pig breeding, and farmers often use general-purpose pig feed and other pig feed to replace it. This approach is very unscientific, so it is difficult to improve the breeding efficiency of black pigs; There are many hidden dangers in the safety of common pig feed, which may contain unsafe additives. After eating black pigs, it will affect their growth and later production performance; third, the use of unsafe feed will not only affect the product quality and The taste of the meat will reduce the sales profit, and it will also threaten the health of the people

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