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Five cereal, coarse cereal and red pepper formula food preparation method

A technology for formula food and whole grains, applied in food preparation, food science, application, etc., can solve the problems of inability to balance health and food taste at the same time, snack food nutritional content is low, green products do not match mainstream, etc., to achieve rich diet, strong The effect of promoting meaning and expanding the scope of use

Inactive Publication Date: 2015-07-15
湖南常德九品福绿色食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are a variety of leisure products in the market, and there are many varieties. However, some manufacturers cannot take care of the health and taste of the food at the same time. They need to add chemical seasoning to ensure the taste of the food, and the preparation method is not good enough. Loss, the produced leisure food has few nutrients, and the problem of food safety is not in line with the mainstream of green products, and cannot meet people's needs at all.

Method used

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  • Five cereal, coarse cereal and red pepper formula food preparation method
  • Five cereal, coarse cereal and red pepper formula food preparation method
  • Five cereal, coarse cereal and red pepper formula food preparation method

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Embodiment 1

[0036] The invention provides a method for preparing a formula food of whole grains and chili, which is used for making cooked food containing chili. The cooked food is a deep-fried product made by frying. The cooked food includes red pepper, corn, rice , glutinous rice, salt and Chinese prickly ash, among which, the proportions of red pepper, corn, rice, glutinous rice, salt and Chinese prickly ash are as follows:

[0037]

[0038] The specific steps of a formula food preparation method of whole grains and peppers are as follows:

[0039] Step (1): chop the red pepper into pepper flakes with a width of 0.5cm-0.8cm and a length of 0.5cm-0.8cm, and reduce the water content of the red pepper to below 5% by natural air drying or mechanical drying;

[0040] Step (2): Grinding corn, rice, glutinous rice, salt and Chinese prickly ash into powder, and mixing the ground powder evenly;

[0041] Step (3): Add a small amount of water (the specific gravity of water is less than 5%) to...

Embodiment 2

[0046] The invention provides a method for preparing a formula food of whole grains and chili. The ingredients of the cooked food include red pepper, corn, rice, glutinous rice, salt and Chinese prickly ash, wherein the specific gravity of red pepper, corn, rice, glutinous rice, salt and Chinese prickly ash is as follows :

[0047]

[0048] The specific steps of a formula food preparation method of whole grains and peppers are as follows:

[0049] Step (1): chop the red pepper into pepper flakes with a width of 0.5cm-0.8cm and a length of 0.5cm-0.8cm, and reduce the water content of the red pepper to below 5% by natural air drying or mechanical drying;

[0050] Step (2): Grinding corn, rice, glutinous rice, salt and Chinese prickly ash into powder, and mixing the ground powder evenly;

[0051] Step (3): Add a small amount of water (the specific gravity of water is less than 5%) to the mixed powder, and mix evenly to form a sticky powder slurry;

[0052] Step (4): adding t...

Embodiment 3

[0056] The invention provides a method for preparing a formula food of whole grains and chili. The ingredients of the cooked food include red pepper, corn, rice, glutinous rice, salt and Chinese prickly ash, wherein the specific gravity of red pepper, corn, rice, glutinous rice, salt and Chinese prickly ash is as follows :

[0057]

[0058] The specific steps of a formula food preparation method of whole grains and peppers are as follows:

[0059] Step (1): chop the red pepper into pepper flakes with a width of 0.5cm-0.8cm and a length of 0.5cm-0.8cm, and reduce the water content of the red pepper to below 5% by natural air drying or mechanical drying;

[0060] Step (2): Grinding corn, rice, glutinous rice, salt and Chinese prickly ash into powder, and mixing the ground powder evenly;

[0061] Step (3): Add a small amount of water (the specific gravity of water is less than 5%) to the mixed powder, and mix evenly to form a sticky powder slurry;

[0062] Step (4): adding the...

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Abstract

The present invention discloses a five cereal, coarse cereal and red pepper formula food preparation method which comprises the following steps: chopping red peppers into pieces, grinding corn, rice, glutinous rice, salt and Chinese red pepper into powders respectively, mixing the powders, adding an appropriate amount of water, mixing the above materials evenly to form a sticky powder slurry, adding the red pepper pieces into the powder slurry to fully mix into a semi-finished product, sealing and packaging the semi-finished product with a ceramic container, placing in a cool place for 28-32 days, and taking the semi-finished product out from the ceramic container to conduct oil frying. The five cereal, coarse cereal and red pepper formula food enables red peppers to be a snack food which can be enjoyed by most people, has excellent taste and rich nutrition, is more likely to be accepted by people, expands the use of red peppers, and has a strong practicability. The formula food prepared by the present invention is pollution-free, reaches the requirement of green food, belongs to the green and pollution-free product, ensures the nutritional value of food, and at the same time ensures food safety, and is extremely delicious and in line with people's dietary requirements, enriches people's diet, and has relative strong promotion significance.

Description

technical field [0001] The invention relates to a method for preparing food, in particular to a method for preparing a formula food of whole grains and chili. Background technique [0002] Chili is a food that can be used as a dish or as a condiment. The food made of chili as a condiment not only has an excellent taste, but also the chili itself is rich in nutrition and contains a variety of vitamins (vitamins A, B, C, E, K), carotene, folic acid, etc., to meet the nutritional needs, therefore, capsicum is very popular in people's daily diet. [0003] Yet in existing production, because of lacking suitable technological method, capsicum is only eaten as a kind of common vegetable or as condiment for people. As a very nutritious food, many people give up eating this food due to its single method and spicy taste. Therefore, affected by the production process method, the range of use of capsicum is greatly limited and its practicability is reduced. [0004] In addition, the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/212A23L7/10A23L19/00
Inventor 周渫文周自胜
Owner 湖南常德九品福绿色食品有限公司
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