Extraction method of black pepper volatile oil
A technology of black pepper and volatile oil, which is applied in the field of extraction of black pepper volatile oil, can solve the problems of complex essential oil components, many impurities, and less essential oil, and achieve the effect of easy operation of the extraction device, simple extraction device, and improved extraction rate
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Embodiment 1
[0024] Crush black pepper through a 120-mesh sieve, weigh 50.00 g and place it in a 2000 mL three-neck flask, soak in 150 mL of distilled water for 6 hours, add 100 mL of diethyl ether, add distilled water to 8 times the amount of solvent, and extract with steam for 12 hours , control the extraction temperature below 100°C. The extracted product was fully cooled, extracted with 10 mL of ether each time until the liquid was colorless, dried with anhydrous sodium sulfate, and collected by rotary evaporation to obtain a light yellow transparent liquid, namely black pepper volatile oil, with an extraction rate of 2.5974%.
Embodiment 2
[0026] Crush black pepper through a 120-mesh sieve, weigh 50.00 g and place it in a 2000 mL three-necked flask, soak in 150 mL of distilled water for 8 hours, add 100 mL of diethyl ether, add distilled water to 9 times the amount of solvent, and extract with steam for 14 hours , control the extraction temperature below 100°C. The extracted product was fully cooled, extracted with 10 mL of ether each time until the liquid was colorless, dried with anhydrous sodium sulfate, and collected by rotary evaporation to obtain a light yellow transparent liquid, namely black pepper volatile oil, with an extraction rate of 2.6087%.
Embodiment 3
[0028] Crush black pepper through a 140-mesh sieve, weigh 50.00 g and place it in a 2000 mL three-neck flask, soak in 150 mL of distilled water for 4 hours, add 100 mL of ether, add distilled water to 8 times the amount of solvent, and extract with steam for 14 hours , control the extraction temperature below 100°C. The extracted product was fully cooled, extracted with 10 mL of ether each time until the liquid was colorless, dried with anhydrous sodium sulfate, and collected by rotary evaporation to obtain a light yellow transparent liquid, namely black pepper volatile oil, with an extraction rate of 2.6481%.
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