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Eucommia blending sesame oil

A technology of blending and sesame oil, applied in the field of blending oil, which can solve the problems of easy oxidation of oil and lack of α-linolenic acid in edible oil, and achieve the effect of overcoming easy oxidation

Inactive Publication Date: 2015-07-29
淄博十里香食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

[0004] The invention provides a eucommia blended sesame oil, in which eucommia oil and sesame oil are mutually blended, which solves the current situation that edible oil lacks α-linolenic acid, overcomes the problem of easy oxidation of oil, and at the same time reconciles the taste of edible oil

Method used

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  • Eucommia blending sesame oil

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Embodiment 1-4

[0019] Examples 1-4: Formulation

[0020]

[0021] Wherein, the masking agent is one of citral, vanillin, sweet birch oil, and rosealdehyde; the vitamin is one of pyridoxine, niacinamide, pantothenic acid, and vitamin B12. The antioxidant is vitamin C.

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Abstract

The invention relates to blend oil, in particular to eucommia blending sesame oil. The eucommia blending sesame oil is characterized by being prepared from the following raw materials in parts by weight through blending: 80-85 parts of sesame oil, 20-25 parts of eucommia oil, 0.01-0.1 part of an antioxidant, 0.001-0.01 part of a screening agent and 0.001-0.01 part of vitamin, wherein the screening agent is one of citral, vanillin, sweet birch oil and citronellal; the vitamin is one of pyridoxine, nicotinamide, pantothenic acid and vitamin B12. Compared with the prior art, the eucommia blending sesame oil is long in guarantee period and does not have any pungent smell or astringency which enables a person to feel unpleasant; the screening agent and the vitamin are used cooperatively, so that the effect of the screening agent is sustained and nutrition of the oil is increased.

Description

technical field [0001] The invention relates to a blended oil, in particular to an Eucommia blended sesame oil. Background technique [0002] Eucommia, also known as Bakelite, is a plant of Eucommiaceae. The bark and leaves of Eucommia ulmoides are the main parts for medicinal and industrial purposes, and are currently being developed extensively. The development of Eucommia ulmoides seed oil is relatively little, and it is reported that the content of α-linolenic acid in Eucommia ulmoides seeds is very high, accounting for about 60% of the fatty acid content. Since the discovery in the early 1970s that ischemic heart disease is rare in Eskimos in Greenland is related to the enrichment of long-chain polyunsaturated fatty acids in their food, people have paid attention to the long-chain polyunsaturated fatty acids rich in n-3 type. Fatty acid fish oil is more popular. Various n-3 fatty acid health care products based on marine fish oil are popular in the health care market ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/04
Inventor 马汇泉韩明一
Owner 淄博十里香食品有限公司
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