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Chocolate composition with digestion aiding function and preparation method thereof

A digestive function and chocolate technology, which is applied in the field of chocolate composition with digestive function and its preparation, can solve the problems of different tastes and lack of health care functions, and achieve clear functions and reduce serum cholesterol and triacylglycerol content , low calorie effect

Active Publication Date: 2021-05-04
山西振东五和医养堂股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its products mainly focus on leisure snacks, with different tastes, but none of them have health functions

Method used

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  • Chocolate composition with digestion aiding function and preparation method thereof
  • Chocolate composition with digestion aiding function and preparation method thereof
  • Chocolate composition with digestion aiding function and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A chocolate composition with a function of helping digestion, comprising the following components:

[0037] Hawthorn: 32.28 parts, fried malt: 6.74 parts, refined honey: 17.99 parts, chocolate: 25.00 parts, sucrose: 17.99 parts;

[0038] The preparation method of described composition product, comprises the following steps:

[0039] (1) Hawthorn and fried malt are crushed through a 100-mesh sieve to obtain hawthorn powder and fried malt powder;

[0040] (2) adding water to refined honey and sucrose to obtain a mixed solution with a relative density of 1.38;

[0041] (3) Mix the hawthorn powder and fried malt powder with the mixed solution evenly, rub the pills and dry the pills to get the compound hawthorn pills;

[0042] (4) Put the compound hawthorn pills in a sugar-coated pan and wrap them with chocolate to obtain the chocolate composition;

[0043] (5) After packaging the chocolate composition, a product of the chocolate composition is obtained.

Embodiment 2

[0045] A chocolate composition with a function of helping digestion, comprising the following components:

[0046] Hawthorn: 32.50 parts, fried malt: 4.55 parts, refined honey: 34.00 parts, chocolate: 25.00 parts; sucralose: 0.01 parts;

[0047] The preparation method of described composition product, comprises the following steps:

[0048] (1) Hawthorn and fried malt are crushed through a 100-mesh sieve to obtain hawthorn powder and fried malt powder;

[0049] (2) adding water to refined honey and sucralose to obtain a mixed solution with a relative density of 1.38;

[0050] (3) Mix the hawthorn powder and fried malt powder with the mixed solution evenly, rub the pills and dry the pills to get the compound hawthorn pills;

[0051] (4) Put the compound hawthorn pills in a sugar-coated pan and wrap them with chocolate to obtain the chocolate composition;

[0052] (5) After packaging the chocolate composition, a product of the chocolate composition is obtained.

Embodiment 3

[0054] A chocolate composition with a function of helping digestion, comprising the following components:

[0055] Hawthorn: 42.00 parts, fried malt: 5.00 parts, honey refining: 8.00 parts, chocolate: 25.00 parts, sucrose: 20.00 parts, sucralose: 0.02 parts, coating agent (shellac): 0.02 parts;

[0056] The preparation method of described composition product, comprises the following steps:

[0057] (1) Hawthorn and fried malt are crushed through a 100-mesh sieve to obtain hawthorn powder and fried malt powder;

[0058] (2) adding water to refined honey, sucrose, and sucralose to obtain a mixed solution with a relative density of 1.38;

[0059] (3) Mix the hawthorn powder and fried malt powder with the mixed solution evenly, rub the pills and dry the pills to get the compound hawthorn pills;

[0060] (4) Put the compound hawthorn pills in a sugar-coated pan and wrap them with chocolate to obtain the chocolate composition;

[0061] (5) Sprinkle the chocolate composition into ...

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Abstract

The invention belongs to the technical field of functional foods and preparation methods thereof, and particularly relates to a chocolate composition with a digestion aiding function and a preparation method thereof. The chocolate composition with the digestion aiding function comprises the following components of hawthorn, fried malt, refined honey and chocolate. The chocolate composition prepared by the invention is sour, sweet, delicious, harmonious and not greasy, can meet the requirements of consumers on chocolate products, and has the health-care functions of invigorating spleen to promote digestion and aiding digestion.

Description

technical field [0001] The invention belongs to the technical field of functional food and its preparation method, and in particular relates to a chocolate composition with the function of helping digestion and its preparation method. Background technique [0002] The main components of chocolate are cocoa butter and cocoa mass. Cocoa butter is a natural edible oil extracted from cocoa beans in the process of making chocolate. Eating too much will cause satiety and affect appetite. It has the characteristics of high fat, high calorie and high sweetness. Chocolate is a food with high energy density, and eating too much will make you fat. Every 100g of chocolate contains about 589 calories, which is higher than many high-calorie foods we usually eat. For example, French fries, a high-calorie food, have 298 calories per 100g, which is still a bit worse than chocolate. A piece of small chocolate of about 5 grams contains 29 calories, and it takes 20 minutes to walk to consume...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G1/48A23G1/42A23G1/54
CPCA23G1/48A23G1/42A23G1/54A23V2002/00A23V2200/32A23V2200/328A23V2200/3262A23V2200/332Y02A50/30
Inventor 李安平李炎华田密李英麻开香
Owner 山西振东五和医养堂股份有限公司
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