Cow and goat milk compound infant formula milk powder and preparation method thereof

Abstract

The invention relates to formula milk powder and in particular relates to a cow and goat milk compound infant formula milk powder and a preparation method thereof. The cow and goat milk compound infant formula milk powder comprises the following components in parts by weight: 35-46 parts of milk sugar, 20-43 parts of whole milk goat milk powder or 180-380 parts of fresh goat milk, 8-14 parts of concentrated goat whey protein powder, 8-15 parts of vegetable oil, 0.5-2.5 parts of bovine milk fat, 0.5-1 part of fructo-oligose, 1-1.5 parts of galactooligosaccharide, 0.2-0.6 part of ARA, 0.15-0.5 part of DHA, 0.1-0.2 part of complex vitamins and 0.5-1 part of complex minerals, wherein the fresh goat milk contains 10-13 percent of dry matters. The milk powder disclosed by the invention has the effect of effectively relieving cow milk protein allergy, is fragrant in taste, reasonable in structure, and comprehensive in nutrition, does not have smell of mutton and is close to breast milk.

Description

technical field [0001] The invention relates to a formula milk powder, in particular to an infant formula milk powder compounded with cow and goat milk and a preparation method thereof. Background technique [0002] Milk is a high-quality nutritious food, but it is also one of the foods that are more likely to cause allergies. Especially for infants and young children whose main food is cow's milk, milk protein allergy seriously affects the absorption of milk protein by infants. [0003] Relatively speaking, goat milk contains more α-lactalbumin and less casein than cow milk, and contains special functional ingredients such as EGF and immunoglobulin, which are easier for infants to absorb. The volume of fat particles in goat milk is one-third of that of cow milk. It contains more unsaturated fatty acids, which are easy to absorb by the human body, and long-term consumption will not cause obesity. Not as fragrant as milk. [0004] The patent (CN103843904A, 2014-6-11) discl...

AI Technical Summary

Problems solved by technology

The milk powder of the present invention only uses the protein components in goat milk to adjust the protein ratio, and does not compound other components in cow and goat milk, so it cannot give full play to the nutritional effect of the compounding of cow milk and goat milk

[0006] The patent (CN102763727B, 2014-2-19) discloses a compound milk powder of cow and goat milk for infants and young children, but it only mixes fresh goat milk with fresh milk, without improving the nutritional content and taste, and cannot make good use of cow milk. The nutritional effect of compounding with goat milk

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