Cow and goat milk compound infant formula milk powder and preparation method thereof

A technology of infant formula and goat milk powder, applied in dairy products, milk preparations, applications, etc., can solve the problems of not being able to give full play to the nutritional effects of cow's milk and goat's milk, and not improve the nutritional content and taste, and achieve Effects of retaining nutrients, alleviating allergies, and preventing adverse reactions

Active Publication Date: 2015-08-05
ZHEJIANG CONBA HEALTH PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The milk powder of the present invention only uses the protein components in goat milk to adjust the protein ratio, and does not compound other components in cow and goat milk, so it cannot give full play to the nutritional effect of the compounding of cow milk and goat milk
[0006] The patent (CN1...

Method used

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  • Cow and goat milk compound infant formula milk powder and preparation method thereof
  • Cow and goat milk compound infant formula milk powder and preparation method thereof
  • Cow and goat milk compound infant formula milk powder and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] A method for preparing infant formula milk powder compounded with cow and goat milk comprises the following steps in sequence:

[0040] (1) Mix 180 parts of fresh goat milk, 8 parts of concentrated goat whey protein powder, 8 parts of vegetable oil, 0.5 parts of milk fat, 35 parts of lactose, 0.5 parts of fructo-oligosaccharide and 1.5 parts of galacto-oligosaccharide in parts by weight. Stir at 40°C until completely dissolved to obtain a mixed solution; wherein, fresh goat milk contains 13% dry matter;

[0041] (2) Homogenize the mixed solution at 15MPa, and control the temperature at 40°C;

[0042] (3) Temporary cooling at a temperature of 1°C for no more than 12 hours;

[0043] (4) Concentrate and spray dry to obtain powdery base powder, the concentration temperature is 40°C; when spray drying, the inlet air temperature is 150°C, and the exhaust air temperature is 80°C;

[0044] (5) Add 0.2 part of ARA, 0.15 part of DHA, 0.1 part of multivitamin, and 1 part of mult...

Embodiment 2

[0049] A method for preparing infant formula milk powder compounded with cow and goat milk comprises the following steps in sequence:

[0050] (1) Mix 380 parts of fresh goat milk, 14 parts of concentrated goat whey protein powder, 15 parts of vegetable oil, 2.5 parts of milk fat, 46 parts of lactose, 1 part of fructo-oligosaccharide and 1 part of galacto-oligosaccharide in parts by weight. Stir at 50°C until completely dissolved to obtain a mixed solution; wherein, fresh goat milk contains 10% dry matter;

[0051] (2) Homogenize the mixed solution at 20MPa, and control the temperature at 50°C;

[0052] (3) Temporary cooling at a temperature of 10°C for no more than 12 hours;

[0053] (4) Concentrate and spray dry to obtain powdery base powder, the concentration temperature is 50°C; when spray drying, the inlet air temperature is 170°C, and the exhaust air temperature is 90°C;

[0054] (5) Add 0.6 parts of ARA, 0.5 parts of DHA, 0.2 parts of multivitamins, and 0.5 parts of m...

Embodiment 3

[0059] A method for preparing infant formula milk powder compounded with cow and goat milk comprises the following steps in sequence:

[0060] (1) Mix 280 parts of fresh goat milk, 10 parts of concentrated goat whey protein powder, 12 parts of vegetable oil, 1.5 parts of milk fat, 40 parts of lactose, 0.9 parts of fructo-oligosaccharide and 1.2 parts of galacto-oligosaccharide in parts by weight. Stir at 45°C until completely dissolved to obtain a mixed solution; wherein, fresh goat milk contains 12% dry matter;

[0061] (2) Homogenize the mixed solution at 18MPa, and control the temperature at 45°C;

[0062] (3) Temporary cooling at a temperature of 5°C for no more than 12 hours;

[0063] (4) Concentrate and spray dry to obtain powdery base powder, the concentration temperature is 45°C; when spray drying, the inlet air temperature is 160°C, and the exhaust air temperature is 85°C;

[0064] (5) Add 0.4 parts of ARA, 0.3 parts of DHA, 0.18 parts of multivitamins, and 0.8 part...

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Abstract

The invention relates to formula milk powder and in particular relates to a cow and goat milk compound infant formula milk powder and a preparation method thereof. The cow and goat milk compound infant formula milk powder comprises the following components in parts by weight: 35-46 parts of milk sugar, 20-43 parts of whole milk goat milk powder or 180-380 parts of fresh goat milk, 8-14 parts of concentrated goat whey protein powder, 8-15 parts of vegetable oil, 0.5-2.5 parts of bovine milk fat, 0.5-1 part of fructo-oligose, 1-1.5 parts of galactooligosaccharide, 0.2-0.6 part of ARA, 0.15-0.5 part of DHA, 0.1-0.2 part of complex vitamins and 0.5-1 part of complex minerals, wherein the fresh goat milk contains 10-13 percent of dry matters. The milk powder disclosed by the invention has the effect of effectively relieving cow milk protein allergy, is fragrant in taste, reasonable in structure, and comprehensive in nutrition, does not have smell of mutton and is close to breast milk.

Description

technical field [0001] The invention relates to a formula milk powder, in particular to an infant formula milk powder compounded with cow and goat milk and a preparation method thereof. Background technique [0002] Milk is a high-quality nutritious food, but it is also one of the foods that are more likely to cause allergies. Especially for infants and young children whose main food is cow's milk, milk protein allergy seriously affects the absorption of milk protein by infants. [0003] Relatively speaking, goat milk contains more α-lactalbumin and less casein than cow milk, and contains special functional ingredients such as EGF and immunoglobulin, which are easier for infants to absorb. The volume of fat particles in goat milk is one-third of that of cow milk. It contains more unsaturated fatty acids, which are easy to absorb by the human body, and long-term consumption will not cause obesity. Not as fragrant as milk. [0004] The patent (CN103843904A, 2014-6-11) discl...

Claims

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Application Information

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IPC IPC(8): A23C9/16A23C9/152A23C9/158
Inventor 胡钢亮邵胜荣吴芝岳孙俊程珍华
Owner ZHEJIANG CONBA HEALTH PROD
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