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Food for promoting lactation and preparation method of food

A food and raw material technology, applied in the field of prolactin food and its preparation, can solve the problems affecting the recovery of maternal body shape, obesity, waste of food materials, etc., and achieve the effects of preventing postpartum breast diseases, promoting maternal recovery, and regulating Qi and blood deficiency

Inactive Publication Date: 2015-08-05
林乐程
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are various folk remedies for promoting lactation, there is a common shortcoming in general, that is, they all use local methods of decoction, so the active ingredients cannot be used, which not only slows down the effect, but also causes waste of ingredients; Factors, after taking it, the puerpera is prone to obesity and other sequelae, which affects the recovery of the puerpera's body shape

Method used

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Embodiment Construction

[0014] For a better understanding and implementation, a lactation-promoting food and its preparation method are described in detail below: a lactation-promoting food, the following raw materials are weighed: 500 grams of wild crucian carp, 120 grams of peanuts, 120 grams of millet, 120 grams of red beans, and 120 grams of red beans. 80 grams of black beans, 20 grams of loofah, 20 grams of beef, 20 grams of black sesame, 10 grams of longan, 10 grams of cinnamon, and 10 grams of jujube.

[0015] The preparation method is as follows:

[0016] 1. Kill the wild crucian carp, quickly remove the viscera and gills, wash it, and then store it cold and fresh for later use; after washing the fresh beef, keep it cold and fresh for later use;

[0017] 2. Put the fresh crucian carp and beef into the microwave equipment respectively, and set the cooking time of crucian carp to 5 Minutes, the beef cooking time is set to 7 Minutes, after inactivating the microorganisms in it, continue to ref...

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PUM

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Abstract

The invention provides a food for promoting lactation and a preparation method of the food. The food is prepared from the following raw materials in parts by weight: 500-750 parts of wild live crucian, 100-150 parts of peanuts, 100-150 parts of millet. 100-150 parts of phaseolus calcaratus, 100-150 parts of red beans, 80-100 parts of black beans, 20-30 parts of luffa, 20-30 parts of beef, 20-30 parts of black sesame, 10-15 parts of longan, 10-15 parts of cinnamon and 10-15 parts of Chinese dates. The food and the preparation method provided by the invention have the advantages that great retention, release and maximum absorption and utilization of nutrition of the raw materials for a human body are realized, the effect is rapid, the functions of tonifying qi and blood, strengthening spleen and stomach, relieving liver depression, regulating yin and yang, nourishing blood and yin, invigorating and promoting lactation can be achieved for a puerpera, and the food not only can help the postpartum breast milk secretion, but also is beneficial to generating essence, nourishing blood, and promoting lactation, can help regulation of postpartum insufficiency of qi and blood and inappetence, and can prevent the postpartum breast diseases and promote the restoration of a puerpera body.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a prolactin food and a preparation method thereof. Background technique [0002] As we all know, breast milk has the most complete nutrients and is the most ideal food for infants. Breastfeeding is the best feeding method recognized worldwide, and breast milk has a special role in the healthy development of infants that cannot be replaced by any milk and milk substitutes. However, according to the statistics of authoritative departments, in recent years, more than 80% of the puerpera have endocrine dysfunction and the pituitary gland's function of promoting lactation is affected by factors such as mental stress, unreasonable diet structure, chemical fiber products invading milk ducts, and abuse of contraceptives. The limitation of the degree of prolactin inhibits the secretion of prolactin, which not only leads to the lack of milk after delivery, but also easi...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23P1/06A23L33/00
CPCA23V2002/00A23V2200/30
Inventor 林乐程
Owner 林乐程
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