Fruit and vegetable enzyme solid beverage and preparation method thereof

A solid beverage, fruit and vegetable enzyme technology, applied in food preparation, yeast-containing food ingredients, bacteria used in food preparation, etc., can solve the problems of insignificant short-term effect, single type of enzyme, high economic pressure, etc., and achieve fast conditioning speed , cure disease, the effect of high success rate

Inactive Publication Date: 2015-08-05
XIAMEN YILIKANG BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Due to the single type of enzyme used in traditional enzyme therapy, the curative effect is very slow and the short-term effect is not obvious, causing many people to lose confidence, and the economic pressure is also relatively large, so many people cannot persist until the disease is cured. ended up falling by the wayside

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0061] A fruit and vegetable enzyme solid beverage, comprising the following components in parts by weight: 1.2 parts of Eubacterium 80 enzyme, 4 parts of Shunli enzyme, 2.4 parts of comprehensive grain bean enzyme, 3.2 parts of high-fiber vegetable and fruit enzyme, 1.2 parts of soybean compound enzyme, fruit enzyme 2.4 parts of beverage and 0.6 part of polysorbate; of which,

[0062] Youjun 80 enzyme includes the following components in parts by weight: 10 parts of fructooligosaccharide, 8 parts of soybean protein isolate, 4 parts of maltodextrin, 3 parts of lactose, 1 part of Lactobacillus acidophilus powder, and 0.2 part of Bifidobacterium longum powder , 0.2 parts of streptococcus thermophilus powder, 0.2 parts of bromelain and 0.1 parts of phospholipids;

[0063] Shunchang Enzyme includes the following components by weight: 12 parts of fruit powder, 6 parts of lactose, 4 parts of fructooligosaccharide, 1 part of edible yeast and 0.4 part of bromelain;

[0064] The compr...

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PUM

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Abstract

The invention discloses a fruit and vegetable enzyme solid beverage. The fruit and vegetable enzyme solid beverage comprises the following components in parts by weight: 0.8-1.2 parts of excellent bacteria 80 enzyme, 2-4 parts of smooth enzyme, 1.8-2.4 parts of comprehensive grain-bean enzyme, 2.8-3.2 parts of high fiber vegetable and fruit enzyme, 0.8-1.2 parts of soybean compound enzyme, 0.8-2.4 parts of fruit enzyme beverage and 0.4-0.6 part of an emulsifier. The invention also discloses a method for preparing the fruit and vegetable enzyme solid beverage. The fruit and vegetable enzyme solid beverage is prepared by the steps of molecule fusion, homogeneous emulsification and spray drying. The fruit and vegetable enzyme solid beverage provided by the invention is full in nutrition and multiple in enzyme types; patients with chronic diseases such as the high blood pressure, diabetes and obesity can recover health rapidly.

Description

technical field [0001] The invention relates to the technical field of health products, in particular to a fruit and vegetable enzyme solid beverage and a preparation method thereof. Background technique [0002] At present, "metabolic syndrome" is becoming a hot topic. Metabolic syndrome is not a specific "disease", but a pre-disease state. It can warn of health conditions. From a medical point of view, the concept of metabolic syndrome has been proposed, which can warn patients in advance and prevent the occurrence of diseases as soon as possible. Now, with the improvement of awareness of health care, most men start to pay attention to their own obesity after the age of thirty-five. Many people even start to worry about whether they have metabolic syndrome. Women are also very worried about their fat accumulation. Doing weight loss exercises. The current human health problems are mainly due to the fact that more and more people are obese because of overeating, and even d...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L1/29A23L1/308A23L33/00
CPCA23L2/39A23V2002/00A23V2400/113A23V2400/249A23V2400/533A23V2200/326A23V2200/3262A23V2200/328A23V2200/332A23V2200/30A23V2250/5114A23V2250/606A23V2250/612A23V2250/5488A23V2250/76A23V2200/222A23V2300/26A23V2300/10
Inventor 宋茂清
Owner XIAMEN YILIKANG BIOTECH CO LTD
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