Fruit and vegetable enzyme solid beverage and preparation method thereof
A solid beverage, fruit and vegetable enzyme technology, applied in food preparation, yeast-containing food ingredients, bacteria used in food preparation, etc., can solve the problems of insignificant short-term effect, single type of enzyme, high economic pressure, etc., and achieve fast conditioning speed , cure disease, the effect of high success rate
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[0061] A fruit and vegetable enzyme solid beverage, comprising the following components in parts by weight: 1.2 parts of Eubacterium 80 enzyme, 4 parts of Shunli enzyme, 2.4 parts of comprehensive grain bean enzyme, 3.2 parts of high-fiber vegetable and fruit enzyme, 1.2 parts of soybean compound enzyme, fruit enzyme 2.4 parts of beverage and 0.6 part of polysorbate; of which,
[0062] Youjun 80 enzyme includes the following components in parts by weight: 10 parts of fructooligosaccharide, 8 parts of soybean protein isolate, 4 parts of maltodextrin, 3 parts of lactose, 1 part of Lactobacillus acidophilus powder, and 0.2 part of Bifidobacterium longum powder , 0.2 parts of streptococcus thermophilus powder, 0.2 parts of bromelain and 0.1 parts of phospholipids;
[0063] Shunchang Enzyme includes the following components by weight: 12 parts of fruit powder, 6 parts of lactose, 4 parts of fructooligosaccharide, 1 part of edible yeast and 0.4 part of bromelain;
[0064] The compr...
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