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Breeding method for piglet

A breeding method and young pig technology, applied in the field of pig breeding, can solve problems such as weak independent innovation ability, increased labor costs, and lack of feed resources, and achieve the effects of huge market potential, improved meat quality, and increased resistance

Inactive Publication Date: 2015-08-12
ANHUI HUOSHAN ZHONGYI ECOLOGICAL AGRI CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many challenges such as weak independent innovation ability, prominent food safety problems, increased labor costs, dependence on imports of original species, serious epidemic diseases, high pressure on environmental protection, and lack of feed resources.

Method used

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  • Breeding method for piglet

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A method for cultivating young pigs, comprising the steps of:

[0024] (1) Heat preservation and breastfeeding

[0025] Put the young pigs after birth into the incubator, hang a 250w infrared light bulb at a distance of 30cm from the bottom of the incubator, control the temperature at 18°C, and the relative humidity at 50%, and the young pigs will be assisted within 0.5h after birth Eat enough colostrum, fix the nipples within 2 days after birth, and each lactating sow will feed 10 piglets;

[0026] (2) Iron supplementation

[0027] Intramuscularly inject iron preparations within 2 days after the young pigs are born, with a dose of 100mg iron per head;

[0028] (3) Appetizers and supplements

[0029] The young pigs were trained to drink water within 5 days after birth, and trained to start eating within 7 days. After the young pigs started to eat, they were supplemented with full-priced ingredients. The feed-to-water ratio of the full-priced ingredients was 1:0.3, an...

Embodiment 2

[0035] A method for cultivating young pigs, comprising the steps of:

[0036] (1) Heat preservation and breastfeeding

[0037] Put the young pigs after birth into the incubator, hang a 300w infrared light bulb at a distance of 35cm from the bottom of the incubator, control the temperature at 20°C, and the relative humidity at 60%, and the young pigs will be assisted within 0.75 hours after birth Eat enough colostrum, fix the nipples within 3 days after birth, and each lactating sow will feed 11 piglets;

[0038] (2) Iron supplementation

[0039] Within 2.5 days after birth, the young pigs were intramuscularly injected with iron preparations, with a dose of 125mg of iron per head;

[0040] (3) Appetizers and supplements

[0041] The young pigs were trained to drink water within 6 days of birth, and trained to start eating within 8 days. After the young pigs started to eat, they were supplemented with full-price batches. The feed-to-water ratio of the full-price batches was 1...

Embodiment 3

[0047] A method for cultivating young pigs, comprising the steps of:

[0048] (1) Heat preservation and breast-feeding Put the young pigs after birth into the incubator, hang a 350w infrared light bulb at a distance of 40cm from the bottom of the heat preservation room, the temperature is controlled at 22°C, and the relative humidity is 70%. Artificially assist to eat enough colostrum within 1 hour after birth, fix the nipples within 4 days after birth, and the number of lactating sows feeding piglets is 12;

[0049] (2) Iron supplementation

[0050] Intramuscular injection of iron preparations within 3 days after birth of young pigs, with a dose of 150mg of iron per head;

[0051] (3) Appetizers and supplements

[0052] The young pigs were trained to drink water within 7 days after birth, and trained to start eating within 9 days. After the young pigs started to eat, they were supplemented with full-priced ingredients. The feed-to-water ratio of the full-priced ingredients ...

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Abstract

The invention discloses a breeding method for a piglet and relates to the field of pig raising. The method comprises the following steps: (1) heat preservation and lactation; (2) iron supplement; (3) feeding and feed supplement; (4) weaning breeding; and (5) breeding of a growing-finishing pig. According to the invention, the ratio of feed to water of complete batched feed can promote easy digestion of the piglet after feeding; the use of anthelmintics like anthelmintic essence and tetramisole for expelling of in-vivo and in-vitro parasites of the piglet before transferring of the piglet can effectively reduce the infection rate of the piglet, enhance resistance of the piglet and thus improve the quality of pork; due to arrangement of microbial fermentation bedding materials in a growing-finishing pig house, setting of the net area, composition and proportion of the microbial fermentation bedding materials and decomposition and fermentation of soil microorganism coenobium, organic substances in manures and urine of the piglet are converted into odorless and harmless substances and bacterium protein, and reproduction and growth of numerous microorganisms provide a plurality of organic bacterium protein for the piglet to eat; therefore, the quality of the pork is improved, production of pollutants is reduced, and great market potential and broad prospects are obtained.

Description

technical field [0001] The invention belongs to the field of cultivating pigs, and more specifically, the invention relates to a method for cultivating young pigs. Background technique [0002] Pig farming is an important industry in my country's agriculture. It plays an important role in ensuring the safe supply of meat food. At present, my country's pig industry is transforming from traditional pig industry to modern pig industry. No matter the breeding mode, regional layout, production mode and production capacity are undergoing significant changes. There are many challenges such as weak independent innovation ability, prominent food safety problems, rising labor costs, dependence on imports of original species, serious epidemic diseases, high pressure on environmental protection, and lack of feed resources. However, there are also opportunities such as improved conditions for independent innovation, large international market space, steady growth in the domestic market,...

Claims

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Application Information

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IPC IPC(8): A01K67/02
Inventor 但珠明
Owner ANHUI HUOSHAN ZHONGYI ECOLOGICAL AGRI CO LTD
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