Tea pesticide residue removing process
A pesticide residue and process technology, applied in the field of pesticide residue removal of agricultural products, can solve problems such as poor effect, low ozone solubility, increase of plant diseases and insect pests, and achieve significant economic and social benefits
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Embodiment 1
[0032] A process for removing pesticide residues from tea: using finished tea, semi-finished tea or fresh tea leaves as raw materials, through raw material blending, low-temperature water extraction, membrane filtration, reverse osmosis membrane concentration, resin adsorption, and sterilization to obtain tea without pesticide residues The concentrated solution is spray-dried to obtain instant tea powder free of pesticide residues.
[0033] Specific steps are as follows:
[0034] 1) Raw materials are tested for physical and chemical indicators such as pesticide residues, and sensory evaluation is carried out at the same time, and products from different sources are blended and used to stabilize the physical and chemical indicators and sensory indicators of products from the source;
[0035] 2) Low-temperature water extraction once: the ratio of material to water is 1:10, the water temperature is 40.0°C, and the extraction time is 10.0min;
[0036] 3) Membrane filtration: use ...
Embodiment 2
[0042] A process for removing pesticide residues from tea: using finished tea, semi-finished tea or fresh tea leaves as raw materials, through raw material blending, low-temperature water extraction, membrane filtration, reverse osmosis membrane concentration, resin adsorption, and sterilization to obtain tea without pesticide residues The concentrated solution is spray-dried to obtain instant tea powder free of pesticide residues.
[0043] Specific steps are as follows:
[0044] 1) Raw materials are tested for physical and chemical indicators such as pesticide residues, and sensory evaluation is carried out at the same time, and products from different sources are blended and used to stabilize the physical and chemical indicators and sensory indicators of products from the source;
[0045] 2) Low-temperature water extraction once: material-to-water ratio 1:25, water temperature 70.0°C, extraction time 30.0min;
[0046] 3) Membrane filtration: use ultrafiltration membrane or ...
Embodiment 3
[0052] A process for removing pesticide residues from tea: using finished tea, semi-finished tea or fresh tea leaves as raw materials, through raw material blending, low-temperature water extraction, membrane filtration, reverse osmosis membrane concentration, resin adsorption, and sterilization to obtain tea without pesticide residues The concentrated solution is spray-dried to obtain instant tea powder free of pesticide residues.
[0053] Specific steps are as follows:
[0054] 1) Raw materials are tested for physical and chemical indicators such as pesticide residues, and sensory evaluation is carried out at the same time, and products from different sources are blended and used to stabilize the physical and chemical indicators and sensory indicators of products from the source;
[0055] 2) Low-temperature water extraction once: material-to-water ratio 1:20, water temperature 55.0°C, extraction time 20.0min;
[0056] 3) Membrane filtration: use ultrafiltration membrane or ...
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