Mini ice cream machine

Abstract

The invention discloses a mini ice cream machine, which comprises a frame and a refrigeration unit, a stirring unit, a material feeding unit, a material discharging unit, and a control unit, which are arranged in the frame. The frame comprises a front panel, a rear panel, a top panel, a bottom panel, a left panel, and a right panel, wherein the refrigeration unit is arranged on the bottom panel; the stirring unit is arranged on the front panel and is connected to the material feeding unit and the refrigeration unit; the material feeding unit is arranged on the top panel and is connected to the stirring unit; the material discharging unit is arranged on the front panel and is connected to the stirring unit; and the control unit is in electrical connection with the refrigeration unit and the stirring unit. The mini ice cream machine not only can make soft ice cream, but also can make hard ice cream; investment cost of the machine is saved; the machine has characteristics of simple structure, relatively small size, comparatively light weight, simple operation, relatively low manufacture cost, and multi-purpose of one machine, and is suitable for small stores and families to use.

Description

technical field [0001] The invention relates to the field of frozen food processing equipment, in particular to a mini ice cream machine. Background technique [0002] At present, soft ice cream and hard ice cream sold on the market are produced by independent soft ice cream machines and hard ice cream machines respectively. Generally, soft ice cream machines can only produce soft ice cream, and hard ice cream machines can only produce hard ice cream. If consumers need To prepare these two kinds of ice cream, you need to purchase two sets of equipment respectively, which not only repeats the investment but also makes it inconvenient to operate and produce. [0003] In addition, the existing soft ice cream machines and hard ice cream machines generally have complex structures. The stirring device and the stirring motor are connected at a long distance through the transmission device, and they are arranged up and down in the cabinet, so they are larger in size and heavier in w...

AI Technical Summary

Problems solved by technology

[0002] At present, soft ice cream and hard ice cream sold on the market are produced by independent soft ice cream machines and hard ice cream machines respectively. Generally, soft ice cream machines can only produce soft ice cream, and hard ice cream machines can only produce hard ice cream. If consumers need To prepare these two types of ice cream, you need to purchase two sets of equipment separately, which not only repeats the investment but also makes it inconvenient to operate and produce

[0003] In addition, the existing soft ice cream machines and hard ice cream machines generally have complex structures. The stirring device and the stirring motor are connected to each other through a transmission device at a long distance, and are arranged up and down in the cabinet, so they are larger in size and heavier in weight, requiring a larger space. Space

At the same time, due to the use of high-power motors and compressors, although the processing capacity is large, the power consumption is high and the price is relatively expensive, which greatly increases the production cost. It is not suitable for small business stores that do not require high processing capacity. and home use

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