Blueberry flower-fruit teabag and production method thereof

A technology of blueberry flowers and fruit bags, applied in the direction of tea substitutes, etc., can solve the problems of uncoordinated compound nutrients and few varieties, and achieve the effects of purplish red soup, hygienic process, and low energy consumption

Inactive Publication Date: 2015-08-26
HEFEI NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The existing blueberry flower and fruit teabags in my country mainly have shortcomings such as fewer varieties and uncoordinated compound nutrients.

Method used

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  • Blueberry flower-fruit teabag and production method thereof
  • Blueberry flower-fruit teabag and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A kind of preparation method of blueberry flower and fruit teabag, the steps are as follows:

[0024] 1), raw material preparation

[0025] Buy from the market freeze-dried blueberry granules, roselle, freeze-dried blackberry granules, freeze-dried raspberry granules, freeze-dried apple dices and blueberry flavors, freeze-dried blueberry granules, freeze-dried blackberry granules, frozen The particle size of dried raspberry particles and freeze-dried diced apples is 5mm.

[0026] 2), Compounding

[0027] Mix 50g of freeze-dried blueberry granules, 30g of roselle, 7g of freeze-dried blackberry granules, 8g of freeze-dried raspberry granules, 5g of freeze-dried diced apples and 2ml of blueberry essence.

[0028] 3), bagging

[0029] After blending, it is added to an automatic packaging machine, and imported corn fiber bubble bags are used for bagging to obtain blueberry flower and fruit teabags.

Embodiment 2

[0031] A kind of preparation method of blueberry flower and fruit teabag, the steps are as follows:

[0032] 1), raw material preparation

[0033] Buy from the market freeze-dried blueberry granules, roselle, freeze-dried blackberry granules, freeze-dried raspberry granules, freeze-dried apple dices and blueberry flavors, freeze-dried blueberry granules, freeze-dried blackberry granules, frozen The particle size of dried raspberry particles and freeze-dried apple dices is 4mm.

[0034] 2), Compounding

[0035] Mix 40g of freeze-dried blueberry granules, 40g of roselle, 8g of freeze-dried blackberry granules, 6g of freeze-dried raspberry granules, 6g of freeze-dried diced apples and 3ml of blueberry essence.

[0036] 3), bagging

[0037] After blending, it is added to an automatic packaging machine, and imported corn fiber bubble bags are used for bagging to obtain blueberry flower and fruit teabags.

Embodiment 3

[0039] A kind of preparation method of blueberry flower and fruit teabag, the steps are as follows:

[0040] 1), raw material preparation

[0041] Buy from the market freeze-dried blueberry granules, roselle, freeze-dried blackberry granules, freeze-dried raspberry granules, freeze-dried apple dices and blueberry flavors, freeze-dried blueberry granules, freeze-dried blackberry granules, frozen The particle size of dried raspberry particles and freeze-dried diced apples is 3mm.

[0042] 2), Compounding

[0043] Mix 60g of freeze-dried blueberry granules, 20g of roselle, 5g of freeze-dried blackberry granules, 10g of freeze-dried raspberry granules, 5g of freeze-dried diced apples and 1ml of blueberry essence.

[0044] 3), bagging

[0045] After blending, it is added to an automatic packaging machine, and imported corn fiber bubble bags are used for bagging to obtain blueberry flower and fruit teabags.

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Abstract

The invention belongs to the technical field of flower-fruit tea and processing processes and particularly relates to a blueberry flower-fruit teabag and a production method thereof. The production method comprises the steps of mixing and blending 40-60 parts of freeze-dried blueberry particles, 20-40 parts of roselle, 5-10 parts of freeze-dried blackberry particles, 5-10 parts of freeze-dried raspberry particles, 3-6 parts of freeze-dried apple dices and a proper amount of blueberry essence, and bagging the mixture, so as to obtain the blueberry flower-fruit teabag. By virtue of reasonable component matching, other nutritional ingredients in the teabag are greatly increased while the special flavor and the nutritional ingredients of blueberries are not influenced, the comprehensive quality of the blueberry flower-fruit teabag is improved, and after the teabag is made, the liquid is purple red, clear and transparent and has rich fruity flavor and palatable sourness and sweetness; the raw materials are subjected to freeze drying, so that the nutritional ingredients such as anthocyanin in fruits are furthest maintained, and more effective ingredients in the fruits can be absorbed by human bodies; the blueberry flower-fruit teabag is suitable for being drunk for a long time; the tea is bagged by virtue of imported corn fiber bubble bags, so that pulp particles in the teabags are clearly visible, and the blueberry flower-fruit teabag is very environmentally friendly.

Description

technical field [0001] The invention belongs to the technical field of flower and fruit tea and processing technology, and in particular relates to a blueberry flower and fruit teabag and a preparation method thereof. Background technique [0002] my country's existing blueberry flower and fruit teabag mainly exists the deficiencies such as few varieties and uncoordinated compound nutritional ingredients. [0003] Blueberry is a plant of the genus Vaccinium spp. in the Rhododendron family (Eficaceae). The fruit is blue and the pulp is delicate. The main nutrients in blueberries are fructose, fiber, vitamins A and C, antioxidants, ursolic acid, softening tannins, folic acid, anthocyanins, flavonoids, and bacterial growth inhibitors and other compounds. Among them, the content of anthocyanins is significantly higher than that of other fruits. Anthocyanins have various physiological functions such as antioxidant activity, antitumor activity, liver protection, and vision protec...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 徐德聪张淑焕王子迎
Owner HEFEI NORMAL UNIV
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