Tomato meat paste and preparation method thereof
A technology of tomato meat paste and tomato sauce, applied in the food field, can solve the problems of difficult preservation of auxiliary materials and flavoring agents, consume a lot of time and energy, and be inconvenient to carry and use, and achieve the prevention of cardiovascular diseases, short production time and unique style Effect
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Embodiment 1
[0030] Example 1: A kind of tomato meat sauce, is made up of the raw material of following weight portion:
[0031] fresh beef 25,
[0032] tomato 40,
[0033] ketchup 40,
[0034] onion 20,
[0035] vegetable oil 6,
[0036] ground black pepper 1,
[0037] salt 2,
[0039] minced garlic 10.
[0040] A kind of preparation method of above-mentioned tomato meat sauce, it may further comprise the steps:
[0041] S1. Material collection: weigh raw materials according to the weight parts;
[0042] S2. raw material pretreatment, which includes the following sub-steps:
[0043] S21. Cut the onion and fresh beef into 0.4cm square pieces;
[0044] S22. Tomatoes are stirred with a mixer for 5 minutes to obtain tomato paste;
[0045] S3. raw material processing, which includes the following sub-steps:
[0046] S31. Add vegetable oil to the pot, pour in minced garlic and chopped onion, stir-fry for 30 seconds on low heat, add beef cubes, and stir-fry ...
Embodiment 2
[0051] Example 2: A kind of tomato meat sauce, is made up of the raw material of following weight portion:
[0052] Fresh Chicken 40,
[0053] tomato 60,
[0054] Ketchup 60,
[0055] onion 30,
[0056] vegetable oil 10,
[0057] ground black pepper 3,
[0058] salt 5,
[0060] minced garlic 15.
[0061] A kind of preparation method of above-mentioned tomato meat sauce, it may further comprise the steps:
[0062] S1. Material collection: weigh raw materials according to the weight parts;
[0063] S2. raw material pretreatment, which includes the following sub-steps:
[0064] S21. Cut the onion and fresh chicken into 0.6cm square pieces;
[0065] S22. Tomatoes are stirred with a mixer for 10 minutes to obtain tomato paste;
[0066] S3. The processing of raw materials, which comprises the following sub-steps:
[0067] S31. Add vegetable oil to the pot, pour minced garlic and chopped onion, fry for 60 seconds on low heat, add chicken cubes,...
Embodiment 3
[0072] Example 3: A kind of tomato meat sauce, is made up of the raw material of following weight portion:
[0073] fresh beef 28,
[0074] tomato 45,
[0075] ketchup 43,
[0076] onion 22,
[0077] vegetable oil 7,
[0078] ground black pepper 2,
[0079] salt 3,
[0080] caster sugar 7,
[0081] minced garlic 12.
[0082] A kind of preparation method of above-mentioned tomato meat sauce, it may further comprise the steps:
[0083] S1. Material collection: weigh raw materials according to the weight parts;
[0084] S2. raw material pretreatment, which includes the following sub-steps:
[0085] S21. Cut the onion and fresh beef into 0.5cm square pieces;
[0086] S22. Stir the tomatoes with a mixer for 7 minutes to obtain tomato paste;
[0087] S3. The processing of raw materials, which comprises the following sub-steps:
[0088] S31. Add vegetable oil to the pot, pour minced garlic and chopped onion, stir-fry for 38 seconds on low heat, add beef cubes, and stir-fr...
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