The invention relates to a production process for beef hot pepper, particularly belonging to the technology of food production. The process steps comprise selecting intact and full dried peppers, gingers and garlic, cleaning the dried
hot peppers, the gingers and the garlic, and crushing the dried
hot peppers, the gingers and the garlic for standby; selecting 10000g of beef, cleaning and
cutting the beef into shreds, then blending materials, and frying for standby; cooking
colza oil in a pot (controlling the
oil temperature to be 210 DEG C-230 DEG C); adding gingers and the garlic, and frying for 1-2 minutes; adding the
hot peppers, and frying for 15 minutes, adding the fried beef shreds, adding fermented soya beans,
monosodium glutamate, essence of chicken, spices, peppers, table salt and white
sugar, frying uniformly, taking the mixture out of the pot, conducting sterile filling, covering, labeling, spraying codes, binning and finally obtaining the finished product. According to the production process, the materials are easy to obtain and special, the operation is simple and convenient, the original
nutritive values in the beef are reserved, and the
nutritive values of the beef hot pepper are increased, so that the beef hot pepper is one food with unique
flavor.