Burdock tea beverage and production method thereof

A production method and burdock tea technology are applied in the field of food processing, which can solve the problems of insoluble fibrin not being dissolved and wasting, having an earthy smell, etc., and achieve the effects of improving immunity, lowering blood pressure and blood lipids, and eliminating fatigue.

Inactive Publication Date: 2015-09-02
XUZHOU WANGDA FARM & SIDELINE PRODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These two reference methods have an earthy smell in the mouthfeel, and a large amount of insoluble fibrin in burdock cannot be dissolved to cause waste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A kind of preparation method of burdock tea beverage, comprises the following steps:

[0026] Step 1, slice the fresh burdock, place it in a 120-degree oven, and bake it for 3-5 hours;

[0027] Step 2, crushing the baked burdock slices into burdock powder, the particle size of the burdock powder is 1-5 mm;

[0028] Step 3, first, soak the burdock powder in 50°C water, at the same time, adjust the pH of the solution to 5.0-6.0, add pectinase for degradation; after 30-40 minutes of degradation, adjust the pH of the solution to 6.0-7.0, and the temperature of the solution to 75 -80 degrees, add jasmine tea to extract for 1-2 hours; then add food additives and white sugar; the preparation method of the jasmine tea is to first pick fresh jasmine flowers, then place the jasmine flowers in an oven at 120 degrees to bake for 4 hours, and finally Cool to room temperature;

[0029] Step 4, filter with 600-mesh diatomaceous earth until the light transmittance of the solution rea...

Embodiment 2

[0033] The components in the burdock tea drink are: 1% burdock powder, 0.1% jasmine tea, 1% white granulated sugar, 26% food additives, and the rest are water, wherein the food additives include 0.05% by mass % Sodium Erythorbate, 0.05% Sodium Citrate, 0.05% Sodium Hexametaphosphate, and 99.85% Healthy Sugars. The preparation method of this burdock tea beverage is the same as embodiment 1.

Embodiment 3

[0035] The components in the burdock tea drink are: 2% burdock powder, 0.2% jasmine tea, 2% white granulated sugar, 27% food additives, and the rest are water, wherein the food additives include 0.07% by mass percentage % Sodium Erythorbate, 0.07% Sodium Citrate, 0.07% Sodium Hexametaphosphate, and 99.79% Healthy Sugars. The preparation method of this burdock tea beverage is with embodiment 1.

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PUM

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Abstract

The invention provides a burdock tea beverage and a production method thereof. The burdock tea beverage comprises the following raw materials by mass percentage: 1-3% of burdock powder, 0.1-0.3% of jasmine tea, 1-3% of white sugar, 26-29% of food additive and the balance of water. The burdock tea beverage is simple in process and good in taste, and is a multifunctional health care beverage; nutrients in the burdock are utilized completely.

Description

technical field [0001] The invention relates to a burdock tea beverage and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Burdock, also known as: evil real, Dalizi, American ginseng, also known as Oriental burdock and so on. "Compendium of Materia Medica" contains details: burdock is warm in nature, sweet in taste and non-toxic, clears the twelve meridians, removes bad odors from the five internal organs, and can lighten the body and resist aging after long-term use. Burdock tea has the characteristics of eliminating toxins from the human body and nourishing and conditioning with nutrients, which is in line with the theory of "one eliminates, there must be one tonic" in traditional Chinese medicine. In addition, burdock root tea contains a large amount of arctiin and lignans, among which arctigenin is an anticancer active substance. Comparable to ginseng, it has the reputation of "Oriental ginseng". [0003...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 王飞
Owner XUZHOU WANGDA FARM & SIDELINE PRODS
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