Qi-tonifying and nerve-soothing coarse cereal granule and preparation method thereof

Abstract

The invention discloses a qi-tonifying and nerve-soothing coarse cereal granule and a preparation method thereof. The qi-tonifying and nerve-soothing coarse cereal granule comprises 20-40 parts of traditional Chinese medicine powder and 60-80 parts of coarse cereal powder. The traditional Chinese medicine powder is prepared by using the following traditional Chinese medicines in parts by weight: 8-10 parts of Amaranthus albus, 2-8 parts of Pterygopleurum neurophyllum, 8-10 parts of milkvetch root, 2-4 parts of Ventilago leiocarpa Benth, 1-3 parts of glossy privet fruit, 2-6 parts of divaricate saposhnikovia root, 1-3 parts of Chinese alpine rush, 2-4 parts of Rosmarinus officinalis, 2-4 parts of Chinese magnoliavine fruit, 4-6 parts of Primula bracteata Franch and 2-4 parts of Soletellina diphos. The coarse cereal powder is prepared by using the following coarse cereals in parts by weight: 20-40 parts of broomcorn, 5-10 parts of oat, 10-20 parts of mung bean, 5-10 parts of coix seed, 3-5 parts of buckwheat, 2-6 parts of millet and 10-20 parts of rice. The qi-tonifying and nerve-soothing coarse cereal granule and the preparation method thereof have the advantages that the coarse cereals, traditional Chinese medicines and granules can be combined together and the acceptance of consumers is facilitated.

Description

technical field [0001] The invention belongs to the field of medicaments, and in particular relates to a granule granule for invigorating qi and soothing the nerves and a preparation method thereof. Background technique [0002] Cereals refer to grains other than rice and wheat, and are the general term for small varieties of grains, small varieties of beans and potatoes. There are mainly buckwheat, oats, barley, millet, millet, millet, corn, waxy corn, broad beans, peas, mung beans, black beans, kidney beans, red beans and so on. my country is a large agricultural country with abundant miscellaneous grain resources, and it is the largest "Miscellaneous Grain Kingdom" in the world. The cultivation of miscellaneous grains has a long history, various varieties and wide distribution. [0003] Traditional Chinese medicine can be divided into drug therapy and food therapy according to the treatment method, also known as drug therapy and diet therapy, and diet therapy can be div...

AI Technical Summary

Problems solved by technology

However, because whole grains have a rough taste and are not easy to digest and absorb, especially if they are prepared and eaten by conventional methods, it is difficult to arouse the appetite of young people

Therefore, in order to maintain people's dependence on whole grains, so as to achieve the purpose of maintaining people's dietary nutrition balance, it is necessary to carry out deep processing of whole grains, and granules are a food form that most people are willing to accept. There are many kinds of granules on the market. Each of them is different, but even so, it cannot meet people's continuous demand for different drinks with different nutritional components and different tastes after the improvement of living standards.

However, the mouthfeel of granules prepared from miscellaneous grains is poor, and they are not attractive enough to consumers. Usually, a large amount of additives need to be added during preparation to ensure the taste and stability of granules