Flat-bottom frying pan using conduction oil
A heat-conducting oil and frying pan technology, which is applied to heating devices, cooking utensils, household appliances, etc., can solve the problem of low heat utilization rate of gas-fired frying pans, and achieve the effects of automatic temperature control, low cost, and fast heating
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Embodiment 1
[0014] Embodiment 1: Turn on the power supply of the driving device 7, and the driving device 7 drives the transmission shaft 8, because the stirring arm 9 is connected to the transmission shaft 8 through the compression spring 10 and the transmission shaft nut 11, and the transmission shaft 8 drives the stirring arm 9 to fit on the The top of the frying pan body 2 rotates in the manner of a shovel.
Embodiment 2
[0015] Embodiment 2: Turn on the oil supply pump of the heat conduction oil heating device, the high temperature heat conduction oil is delivered by the oil supply pump, and is transported into the heat conduction coil 4 through the temperature controller assembly, the solenoid valve, and the input connection port 5, and the heat conduction coil 4 transfers heat For the frying pan body 2, the heat-conducting oil that completes the heat exchange leaves the heat-conducting coil 4 through the output connection port 6, and is sent back to the heat-conducting oil heating device for heat removal.
Embodiment 3
[0016] Embodiment 3: put fish or animal meat on the pan body 2 in the slab 3, because the knife edge of the stirring arm 9 is attached to the pan body 2 and rotates in the manner of a shovel, therefore, the water content is high and the viscosity is high. Large processed meat products will not stick to the pan body 2 . Also because of the high temperature of the heat-conducting oil, the moisture in the meat evaporates quickly. The meat floss processed in this pot not only has low fuel cost, but also has a high fluffiness.
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