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Flat-bottom frying pan using conduction oil

A heat-conducting oil and frying pan technology, which is applied to heating devices, cooking utensils, household appliances, etc., can solve the problem of low heat utilization rate of gas-fired frying pans, and achieve the effects of automatic temperature control, low cost, and fast heating

Active Publication Date: 2015-09-09
泉州恒灼热力机械科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to solve the technical defect of low heat energy utilization rate of the above-mentioned gas-fired frying pan, the invention discloses a heat-conducting oil frying pan

Method used

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  • Flat-bottom frying pan using conduction oil

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Embodiment 1: Turn on the power supply of the driving device 7, and the driving device 7 drives the transmission shaft 8, because the stirring arm 9 is connected to the transmission shaft 8 through the compression spring 10 and the transmission shaft nut 11, and the transmission shaft 8 drives the stirring arm 9 to fit on the The top of the frying pan body 2 rotates in the manner of a shovel.

Embodiment 2

[0015] Embodiment 2: Turn on the oil supply pump of the heat conduction oil heating device, the high temperature heat conduction oil is delivered by the oil supply pump, and is transported into the heat conduction coil 4 through the temperature controller assembly, the solenoid valve, and the input connection port 5, and the heat conduction coil 4 transfers heat For the frying pan body 2, the heat-conducting oil that completes the heat exchange leaves the heat-conducting coil 4 through the output connection port 6, and is sent back to the heat-conducting oil heating device for heat removal.

Embodiment 3

[0016] Embodiment 3: put fish or animal meat on the pan body 2 in the slab 3, because the knife edge of the stirring arm 9 is attached to the pan body 2 and rotates in the manner of a shovel, therefore, the water content is high and the viscosity is high. Large processed meat products will not stick to the pan body 2 . Also because of the high temperature of the heat-conducting oil, the moisture in the meat evaporates quickly. The meat floss processed in this pot not only has low fuel cost, but also has a high fluffiness.

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Abstract

The invention discloses a flat-bottom frying pan using conduction oil. The flat-bottom frying pan using the conduction oil is composed of a pan body, a conduction oil circulating system and a stirring mechanism, the pan body comprises a bracket, a flat-bottom pan body and a guard plate, the flat-bottom pan body is arranged on the bracket, a shaft hole is formed in the center, the flat-bottom pan body is made of metal material in one die, the guard plate is arranged at the periphery of the flat-bottom pan body, and the guard plate is provided with a discharge door; the conduction oil circulating system comprises a conductive coil, an input connector, an output connector, a temperature controller and an electromagnetic valve, the conductive coil is packaged in the flat-bottom pan body, an inlet and an outlet extend to the downside of the flat-bottom pan body, one end of the input connector is connected with the inlet of the conduction coil while the other end is connected with the output end of a conduction oil source, one end of the output connector is connected with the outlet of the conduction coil while the other end is connected with the backflow end of the conduction oil source, the electromagnetic valve is controlled by the temperature controller, and the electromagnetic valve is connected with the output end of the conduction oil source; the stirring mechanism comprises a drive mechanism, a transmission shaft and a stirring arm, the drive mechanism is arranged at the bracket below the flat-bottom pan body, the transmission shaft passes through the shaft hole of the flat-bottom pan body, and the stirring arm is connected with the upside of the flat-bottom pan body at the upper end of the transmission shaft.

Description

technical field [0001] The invention relates to a heat-conducting oil frying pan, which belongs to the technical field of hardware machinery. Background technique [0002] Fish floss, animal floss, and roasted seeds and nuts are people's favorite foods. In terms of production technology, it is necessary to heat and fry fish, animal meat, and fruit agricultural products in a frying pan. Fruit agricultural products are fried into cooked food that can be eaten directly. There are many kinds of mechanized frying pans in use. In the frying food manufacturing enterprises with a high degree of mechanization, the traditional process of manual frying is basically separated from the traditional process of manual frying. Instead, mechanical stirring arms are used to stir fry in a pan, and the fuel is used. Traditional firewood and coal are converted into gas. However, it can be seen that the advanced gas-fired frying pan still stays in the extensive heating mode. The bottom of the f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J36/00A47J36/24
Inventor 杨恒灼
Owner 泉州恒灼热力机械科技有限公司