Middle-jiao and qi tonifying sugar free citrus paradisi peel preserved fruit and preparation technology thereof

Abstract

The present invention discloses a middle-jiao and qi tonifying sugar free citrus paradisi peel preserved fruit which is characterized by being prepared by the following raw materials in parts by weight: 400-450 parts of citrus paradisi peel, 20-30 parts of xylitol, 20-30 parts of maltitol, 1.6-2 parts of citric acid, 2.4-3 parts of tea polyphenols, 30-35 parts of coconut meat, 20-25 parts of cauliflower, 14-16 parts of rabbit meat, 15-17 parts of black rice, 5-8 parts of ginsengs, 6-9 parts of licorice, and an appropriate amount of Angel grape wine high active dry yeast. The citrus paradisi peel preserved fruit uses functional sweeteners instead of sucrose or maltose produced citrus paradisi peel preserved fruit, can effectively reduce the amount of sugar in the preserved fruit, is in line with the requirements of sugar-free foods, uses high-pressure and low-temperature sugar immersing environment in the production process, can make the preserved fruit taste better; and the added coconut meat, rabbit meat, ginsengs and other raw materials can make the preserved fruits more nutritious and balanced, have health-care effect of tonifying middle-jiao and qi, etc., and at the same time improve the economic value of the preserved fruits.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a sugar-free pomelo peel preserved fruit for invigorating vital energy and its preparation process. Background technique [0002] Huyou is a variety of citrus. At present, the degree of intensive production of Huyou is not high. The size of Huyou fruit varies greatly. The spherical Huyou fruit with a diameter of 9-13 cm is suitable for packaging and selling fresh. The product is beautiful and has high added value. ;Spherical Huyou with a diameter of 8-9cm is suitable for whole fruit slices to make thick products such as Huyou tea, Huyou jam, etc. The sap of the petals is less and fresh sales are not smooth, and farmers often discard it and rot or use it as feed and fertilizer. These huyous, which are not suitable for other processing forms, are good raw materials for making preserved huyou peels. The preserved fruits often have a mellow aroma, good transparency, strong chewing fee...

AI Technical Summary

Problems solved by technology

According to relevant regulations, the content of disaccharides and monosaccharides in sugar-free foods should not exceed 0.5%, but should contain sugar alcohol substitutes such as xylitol, sorbitol, and maltitol. Currently, there are xylitol chewing gum, sugar-free Biscuits and other products, but there is no report on the development of sugar-free pomelo peel