Red jujube maize instant noodles and production technology thereof
A technology of instant noodles and corn, applied in food ingredients as taste improvers, functions of food ingredients, food preparation, etc., can solve problems such as insufficient utilization and limited processing channels, and achieve low production costs, cheap products, and raw material sources rich effect
Inactive Publication Date: 2015-09-16
ANHUI CHENGXIANG FLOUR
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Problems solved by technology
However, potatoes, as a unique and abundant agricultural product resource in my country, currently have limited processing channels, and their utilization is seriously insufficient. The processing ratio is less than 10%. Except for vermicelli processing and a small amount of small food processing, most of them are used as feed. Rotten fresh potatoes amount to hundreds of millions of catties
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Embodiment Construction
[0015] The present invention will be further described below in conjunction with specific examples.
[0016] A red date corn instant noodle, mainly made of the following raw materials in parts by weight (kg): corn 450, strawberry powder 8, pine pollen 6, red date pulp 6, plum powder 8, purple cabbage powder 10, enoki mushroom dry powder 12, white radish juice 8. Cassia chinensis extract 3, oyster extract 4, keel extract 3, appropriate amount of salt and water.
[0017] A kind of production technology of jujube corn instant noodles, comprises the following steps:
[0018] (1) Raw material selection: choose mature corn that is free from moth-eaten and rotten black, peel and wash;
[0019] (2) Soaking: put the washed corn kernels into water containing 3% edible vinegar, and soak at 25°C for 3 days;
[0020] (3) Dehydration and crushing: Send the soaked corn to the dehydrator, and centrifuge for about 3 minutes to quickly remove excess water in the wet corn kernels. The length o...
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The invention discloses a production technology of red jujube maize instant noodles, and relates to the technical field of food processing. The red jujube maize instant noodles are mainly made from raw materials of maize, strawberry powder, pine pollen, red jujube pulp, plum powder, purple wild cabbage powder, dry needle mushroom powder, white turnip juice, an abalone shell extracting solution, an oyster extracting solution, a fossil fragment extracting solution and the like. The aloe maize instant noodles disclosed by the invention are rich in raw material sources and are low in price, so that the production cost of the maize instant noodles is also lower, and the product prices are correspondingly lower; besides, the maize instant noodles use the maize as a main raw material, so that the maize instant noodles are rich in various nutrient components; in addition, auxiliary materials of the strawberry powder, the red jujube pulp, the white turnip juice and the like not only enhance the mouth feel of the maize instant noodles, but also enrich the nutrition; three traditional Chinese medicine components of the abalone shell extracting solution, the oyster extracting solution and the fossil fragment extracting solution also have the effects of suppressing hyperactive liver and subsiding yang, and when people eat the maize instant noodles for a long time, the maize instant noodles are quite beneficial to the health of human bodies.
Description
technical field [0001] The invention relates to the technical field of food processing, in particular to a production process of jujube and corn instant noodles. Background technique [0002] One of the keys to the sustainable development of China's rural economy lies in the comprehensive utilization of agricultural resources. However, potatoes, as a unique and abundant agricultural product resource in my country, currently have limited processing channels, and their utilization is seriously insufficient. The processing ratio is less than 10%. Except for vermicelli processing and a small amount of small food processing, most of them are used as feed. The rotten fresh potatoes amounted to hundreds of millions of catties. The development of potato instant noodle products can find an ideal way for large-scale comprehensive utilization of potato resources. [0003] Corn is adaptable to various cultivation conditions, so it can spread all over the world and become one of the...
Claims
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IPC IPC(8): A23L1/162A23L1/30A23L7/113
CPCA23V2002/00A23V2200/30A23V2200/14
Inventor 李思思
Owner ANHUI CHENGXIANG FLOUR