Jumble bead meat strips and production method thereof

Abstract

The invention provides jumble bead meat strips. The jumble bead meat strips comprise main materials, auxiliary materials and food additives, wherein the main materials comprise 45%-50% of lean meat, 15%-20% of marbled meat, 10%-15% of chicken meat and 13%-16% of jumble beads; the auxiliary materials comprise 5%-8% of white granulated sugar, 2%-2.5% of monosodium glutamate, 1%-1.2% of table salt and 0.5%-0.8% of sorbitol; the food additives comprise 0.15%-0.2% of composite phosphate, 0.02%-0.05% of d-sodium erythorbate, 0.03%-0.04% of ethyl maltol, 0.006%-0.008% of sodium nitrite and 0.2%-0.4% of spices; and all the percentages are weight percentages. The jumble bead meat strips have abundant nutrition and excellent taste; the lean meat, the marbled meat, the chicken meat and the jumble beads contain protein needed by a human body, and the four materials are combined to meet the intake amount of the protein of the human body; the jumble beads also contain other substances needed by the human body, such as sugar, vitamin B group, potassium, ferrum and phosphorus, so that the activation on heart blood vessels can be promoted. The marbled meat and the chicken meat can be used for improving the mouth feel of the jumble bead meat strips; and after being cooked, the jumble beads can dissipate soft and sweet aroma, so that the product is relatively easily favored by a lot of people.

Description

technical field [0001] The invention relates to the field of food, in particular to red bean meat strips and a preparation method thereof. Background technique [0002] With the improvement of living standards, people's requirements for dietary standards have also increased. With the development of technology, the food industry has also undergone earth-shaking changes. A variety of food has entered people's homes. Nowadays, people also regard cooking as a pleasure in life. Meat is an indispensable food for people every day, but the nutrition of meat products is relatively single at present, and its taste and fragrance also need to be improved. In order to enrich the nutrition, taste and fragrance of meat-based food, the present inventor has studied with great concentration, and then has the generation of this case. Contents of the invention [0003] The invention provides red bean meat strips and a preparation method thereof, the main purpose of which is to overcome the ...

AI Technical Summary

Problems solved by technology

[0003] The invention provides a kind of red bean meat strips and its preparation method, the main purpose of which is to overcome the problems of relatively single nutrition, taste and fragrance of existing meat products