Preserved plum sunflower seed preparation method

A technology of sunflower seeds and plums, which is applied in food preparation, food ingredients as taste improvers, food science, etc., can solve the problems of traditional single taste of sunflower seeds and cannot meet the needs of high-quality food, and achieve lower temperature and rich taste , to avoid the effect of rancidity

Inactive Publication Date: 2015-09-16
蚌埠市徽味炒货厂
View PDF4 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional taste of sunflower seeds currently on the market is single, which cannot meet people's needs for high-quality food

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Preserved plum sunflower seed preparation method

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0022] refer to figure 1 , a kind of plum sunflower seed preparation method that the present invention proposes, comprises the steps:

[0023] S1. Boil ebony plums for 30-35 minutes, and obtain ebony juice after filtering;

[0024] S2, by weight, 10-13 parts of plum, 3-5 parts of hawthorn, 4-5 parts of star anise, 3-4 parts of cumin, 1-2 parts of cinnamon, 0.2-0.5 parts of Angelica dahurica, 0.1-0.4 parts of white cardamom , 0.02-0.06 parts of grass fruit, 0.1-0.2 parts of kaempferia, 0.1-0.2 parts of ginger, 0.3-0.5 parts of cardamom, 0.1-0.3 parts of mugwort leaves, 1-2 parts of sugar cane, 4-6 parts of tangerine peel, 3-5 parts of licorice , 0.1-0.2 parts of kudzu root and 1.2-1.6 parts of mint are added to water at 100°C and boiled for 45-50 minutes, and the material water is obtained after filtering;

[0025] S3. After the sunflower seeds are screened and removed, they are washed and boiled in the ebony juice obtained in S1 for 1-2 hours, cooled to 10-15° C., left stand...

Embodiment 1

[0030] A kind of plum sunflower seed preparation method that the present invention proposes, comprises the following steps:

[0031] S1, boil ebony for 30 minutes, and obtain ebony juice after filtering;

[0032] S2, by weight, 13 parts of plum, 3 parts of hawthorn, 5 parts of star anise, 3 parts of fennel, 2 parts of cinnamon, 0.2 part of Angelica dahurica, 0.4 part of white cardamom, 0.02 part of grass fruit, 0.2 part of kaempferia, 0.1 part of ginger , 0.5 parts of cardamom, 0.1 parts of mugwort leaves, 2 parts of sugarcane, 4 parts of tangerine peel, 5 parts of licorice, 0.1 part of kudzu root, and 1.6 parts of mint were boiled in water at 100°C for 45 minutes, and filtered to obtain feed water;

[0033] S3. After the sunflower seeds are screened to remove impurities, they are washed and boiled in the dark plum juice obtained in S1 for 2 hours, cooled to 10° C., left standing for 26 hours, and filtered to obtain material A;

[0034] S4, add 6 parts of table salt, 18 parts...

Embodiment 2

[0037] A kind of plum sunflower seed preparation method that the present invention proposes, comprises the following steps:

[0038] S1. Cook 0.8 parts of ebony plums for 33 minutes by weight, and obtain 2 parts of ebony juice after filtering;

[0039] S2, by weight, 12 parts of plum, 3.6 parts of hawthorn, 4.7 parts of star anise, 3.3 parts of cumin, 1.8 parts of cinnamon, 0.3 part of Angelica dahurica, 0.3 part of white cardamom, 0.03 part of grass fruit, 0.18 part of kaempferia, 0.12 part of ginger , 0.45 parts of cardamom, 0.15 parts of mugwort leaves, 1.7 parts of sugar cane, 4.8 parts of tangerine peel, 4.2 parts of licorice, 0.16 parts of kudzu root, and 1.4 parts of mint were added to 120 parts of 100°C water and boiled for 49 minutes, and filtered to obtain feed water;

[0040] S3. After cleaning 0.8 parts of sunflower seeds by weight to remove impurities, put them in 1.2 parts of ebony juice obtained from S1 and boil for 1.2 hours, cool to 14° C., let stand for 23 ho...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The present invention discloses a preserved plum sunflower seed preparation method, which comprises: boiling fructus mume, and filtering to obtain a fructus mume juice; adding preserved plum, hawthorn, illicium verum, foeniculum vulgare mill, cinnamomum cassia, angelica dahurica, amomum kravanh pierre ex gagnep, amomum tsao-ko, kaempferia galanga, alpinia officinarum hance, fructus amomi rotundus, folium artemisiae argyi, sugarcane, pericarpium citri reticulatae, licorice root, radix puerariae and peppermint to water, boiling, and filtering to obtain material water; carrying out screening and impurity on sunflower seeds, washing, placing into the fructus mume juice, boiling, cooling, standing, and filtering to obtain a material A; adding edible salt, brown sugar, xylitol, acesulfame and lactic acid, boiling, adding the material A, heating to a temperature of 50-60 DEG C, carrying out thermal insulation for 20-30 min, heating to a temperature of 70-80 DEG C, carrying out thermal insulation for 15-25 min, boiling for 30-40 min, cooling to a temperature of 60-70 DEG C, boiling for 30-40 min, and filtering to obtain a material B; and carrying out shady ventilation drying on the material B, carrying out hot wind drying, taking out, and carrying out cold spreading to achieve a room temperature so as to obtain the preserved plum sunflower seeds.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing plum sunflower seeds. Background technique [0002] Melon seeds are the most traditional and oldest snack food in China. The reason why melon seeds can be passed down from generation to generation as a traditional snack food is that melon seeds are easy to obtain materials, unique in flavor, various in variety, easy to make, and have leisure and convenience. [0003] Sunflower seeds are the best among melon seeds. The content of vitamin E in sunflower seeds is very high. Everyone only needs to eat a handful of sunflower seeds every day to meet the daily vitamin E requirement of the human body. For people with normal health, eating more sunflower seeds every day is good for supplementing the vitamins in the body. For people with normal health, eating about 50 grams of sunflower seeds a day can meet the needs of vitamin supplements in the body. [...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L1/30A23L25/00
CPCA23V2002/00A23V2200/14A23V2250/628A23V2250/6422A23V2250/242A23V2250/042
Inventor 刘加奇
Owner 蚌埠市徽味炒货厂
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap