Method for making distinctive caramel treats

Abstract

Disclosed is a method for making distinctive caramel treats. According to the method, flour and eggs are mixed to form dough, and the dough is cut into strips and deep-fried to a crisp state; syrup is baked to be able to generate silk with water, white granulated sugar and maltose as raw materials, and well fried strips and other auxiliary materials are poured into the syrup and evenly stirred; finally, the mixture is poured into a container to be cooled and shaped and then cut to form finished products. Milk powder and yeast can also be added to the dough to improve taste. Auxiliary materials are salty marine products and include but not limited to dried small shrimps, dried silver fish, dried sardine, dried fish and shredded meat, dried and shredded squid and fish crisps. The seafood taste of the added marine products provides a new composite taste source, so that sugar content in the making process is reduced and sugar intake of the human body is reduced; furthermore, the saline taste of the marine products neutralizes the original sweet taste, so that the caramel treats are neither too salty nor too sweet and taste uniquely, and added meat fiber enables the taste and nutrients of the caramel treats to be enriched and balanced.

Description

technical field [0001] The invention relates to a method for making food, in particular to a method for making characteristic Shaqima with flour as the main raw material. Background technique [0002] Shaqima is a well-known noodle snack, which is deeply loved by consumers, with sweetness as the basic flavor. In order to solve the shortcomings of the original Shaqima’s relatively simple taste, people add additives such as sesame, red dates, walnut kernels, and sweet potatoes to enrich its taste. Introduce new flavors to cater to consumers' ever-changing consumption requirements. [0003] Moreover, the original Shaqima production process uses flour and eggs as the main ingredients. Although the taste is good, the nutrition is relatively single, which is also a defect. Contents of the invention [0004] The main purpose of the present invention is to provide a novel preparation method of Shaqima, provide new taste, improve the defects of traditional Shaqima being t...

AI Technical Summary

Problems solved by technology

In order to solve the shortcomings of the original Shaqima’s relatively single taste, people add additives such as sesame, red dates, walnut kernels, and sweet potatoes to enrich its taste. Introduce new flavors to cater to consumers' changing consumption requirements

[0003] Moreover, the original Shaqima production process uses flour and eggs as the main ingredients. Although the taste is good, the nutrition is relatively simple, which is also a defect.