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Blood lowering sweet potato powder and preparation method thereof

A technology of sweet potato flour and sugar reduction, which is applied in food preparation, food ingredients as odor improvers, and the function of food ingredients, etc. It can solve the problems of ignoring the nutritional value of sweet potato leaves and achieve a unique flavor effect

Inactive Publication Date: 2015-09-23
ANHUI CHENGXIANG FLOUR
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the sweet potato flour currently on the market is only processed from sweet potatoes, ignoring the nutritional value of sweet potato leaves

Method used

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Examples

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Embodiment Construction

[0017] A hypoglycemic sweet potato powder, which is characterized in that it is made from the following parts by weight (kg) of raw materials:

[0018] Sweet potato 240, sweet potato leaves 24, purslane 10, zucchini 13, white fungus 4, pig skin 5, barley rice 4, fish roe 3, donkey meat 10, foie gras 12, radish juice 10, konjac flour 9, corn silk 4, Pueraria lobata 3, Danshen 3, Astragalus 5, Luxiancao 2, Zhutoucao 1, Sand 250, vinasse 20, maltose 35, nutritional additives 10;

[0019] The nutritional additives are made of the following parts by weight (kg) of raw materials: amaranth 18, cocoa beans 3, duck blood 60, grape seed oil 4, salt 5, pineapple powder 10, and an appropriate amount of bamboo tube;

[0020] The preparation method is as follows: squeeze the amaranth juice to obtain amaranth juice; crush the cocoa beans, add the amaranth juice, boil on a low fire, filter and remove the residue, and mix the resulting filtrate with duck blood and salt and mix them evenly...

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PUM

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Abstract

The present invention discloses a blood lowering sweet potato powder and a preparation method thereof. The blood lowering sweet potato powder is characterized by being composed of the following raw materials in parts by weight: 240-250 parts of sweet potatoes, 24-25 parts of sweet potato leaves, 10-11 parts of portulaca oleracea, 13-15 parts of cucurbita pepo, 4-5 parts of white fungus, 5-6 parts of pigskins, 4-5 parts of barley rice, 3-4 parts of fish roes, 10-11 parts of donkey meat, 12-13 parts of goose liver, 10-11 parts of radish juice, 9-10 parts of konjac flour, 4-5 parts of corn silk, 3-4 parts of radix puerariae, 3-4 parts of salvia miltiorrhiza roots, 5-6 parts of astragalus membranaceus, 2-3 parts of balanophora involucrata, 1-2 parts of setaria palmifolia, 250-255 parts of sand, 20-22 parts of wine lees, 35-38 parts of maltose, and 10-11 parts of nutritional additives. The maltose is heated and mixed with the Chinese herb medicines, sand, and wine lees to be bonded into granules, the granules are heated together with the sweet potatoes to enable the sweet potatoes to be heated evenly and the aroma of wine lees to merge into the sweet potatoes, and the sweet potato powder to have a unique flavor. Besides, the sweet potato leaves are rich in cellulose, can absorb parts of glucose, and reduce the sugar content in the blood, and match with the infiltrated Chinese herb medicines during the heating process, and thus have efficacies of lowering sugar.

Description

Technical field [0001] The invention belongs to the technical field of food processing, and particularly relates to a hypoglycemic sweet potato powder and a preparation method thereof. Background technique [0002] With its rich nutritional value, more and more people bring sweet potatoes to the dinner table, but a single edible sweet potato can no longer meet people's diverse needs for food. Therefore, the sweet potato flour obtained from sweet potato processing has become one of the indispensable foods in people's daily life. However, most of the sweet potato flour currently on the market is only processed from sweet potatoes, ignoring the nutritional value of sweet potato leaves. Therefore, it is necessary to develop sweet potato flour that contains all the nutrients of sweet potato and sweet potato leaves. Summary of the invention [0003] The purpose of the present invention is to provide a hypoglycemic sweet potato powder and a preparation method thereof. The present i...

Claims

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Application Information

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IPC IPC(8): A23L1/214A23L1/30A23L1/00A23L19/10
CPCA23V2002/00A23V2200/30A23V2200/15A23V2250/616A23V2200/328
Inventor 李思思
Owner ANHUI CHENGXIANG FLOUR
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