Long-acting additive for fish meal

Abstract

Long-acting additive for fish meal is made from, by weight, 7 to 10 parts of phospholipid, 2 to 6 parts of amino acid, 7 to 9 parts of gentian powder, 2 to 6 parts of Chicken's Gizzard-membrane, 10 to 14 parts of wheat, 4 to 9 parts of sodium propionate, 8 to 11 parts of organic silicon, 4 to 6 parts of organic iron, 6 to 8 parts of vitamin A, 8 to 12 parts of vitamin C phosphate, 6 to 8 parts of calcium lactate, 9 to 11 parts of vanadine silicon, 0.5 to 2 parts of yeast, 6 to 12 parts of methionine, 4 to 7 parts of microbial ecological agent, and 3.5 to 8 parts of potassium chloride. The long-acting additive has long acting time, helps improve stability of the fish meal and prolong the shelf life of the fish meal, and is more convenient to use.

Description

technical field [0001] The invention relates to a long-acting fishmeal additive. Background technique [0002] Fishmeal is in the form of brown powder or cake. The purpose of fishmeal is that it is rich in protein and can be used as animal feed. For pigs, chickens and cattle and other animal feed, these feeds need to contain high quality protein, especially young pigs and chickens. Because young animals are in a period of vigorous growth, the demand for protein and the proportion of amino acids in protein is relatively large. Fishmeal is used as animal protein, and the proportion of amino acids in it is closest to the amino acids required by animals. Yes, but because it contains protein, the storage is not good, it is easy to cause the deterioration of fish meal, which will affect the performance of fish meal and cause a waste of resources. Therefore, improving the storage properties of fishmeal is an urgent task. Contents of the invention [0003] Aiming at the deficie...

AI Technical Summary

Problems solved by technology

Yes, but because it contains protein, the storage is not good, it is easy to cause deterioration