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Spleen-tonifying stomach-nourishing soup base and preparation method thereof

A technology of invigorating the spleen and nourishing the stomach and soup, which is applied in food preparation, the function of food ingredients, food science, etc., can solve the problems of restricting the added value and economic benefits of Dendrobium candidum, and ignore the value, so as to promote human digestion and absorption, nutrition Rich, full-bodied effect

Inactive Publication Date: 2015-09-30
GUANGXI JIANBAO SHIHU
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, Dendrobium candidum is mostly used as a medicinal material in the market, while its value as a food material is ignored, which seriously restricts the added value and economic benefits of Dendrobium candidum

Method used

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  • Spleen-tonifying stomach-nourishing soup base and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] The composition of the soup is: 20g fresh leaves of Dendrobium candidum, 10g chicken blood, 10g passion fruit juice, 6g zedoary, 5g Cyperus, 8g Albizia juniper, 3g trigonum, 8g amomum, 3g marigold, 30g rice wine, 2g lemon vinegar , olive oil 6g, taurine 0.5g.

[0031] The preparation method of the above-mentioned soup stock for invigorating the spleen and nourishing the stomach comprises the following steps:

[0032] (1) Remove impurities, wash and dry Sanleng, Curcuma, Amomum, add olive oil and stir-fry until fragrant, then roll and grind to make powder, add half of rice wine, stir evenly, simmer and steam until thick paste shape, freeze-dried and ground into powder to obtain amomum powder;

[0033] (2) Stir fresh chicken blood with Cyperus Cyperi, Albizia Julibrissin, Calendula, Lemon Vinegar and the other half of rice wine, steam it over water until boiling, keep stirring until thick and smooth, cool, freeze-dry and pulverize to obtain chicken blood powder;

[0034...

Embodiment 2

[0037] The composition of the soup is: 25g of fresh leaves of Dendrobium candidum, 14g of chicken blood, 15g of passion fruit juice, 8g of curcuma, 6g of Cyperus cyperi, 9g of Albizia julibrissin, 5g of Sanleng, 10g of amomum, 5g of marigold, 45g of rice wine, and 4g of lemon vinegar , Olive oil 7g, taurine 0.5-1g.

[0038] The preparation method of the above-mentioned soup stock for invigorating the spleen and nourishing the stomach comprises the following steps:

[0039] (2) Remove impurities, wash and dry Sanleng, Curcuma, Amomum, add olive oil and stir-fry until fragrant, then roll and grind to make powder, add half of rice wine, stir evenly, simmer and steam until thick paste shape, freeze-dried and ground into powder to obtain amomum powder;

[0040] (2) Stir fresh chicken blood with Cyperus Cyperi, Albizia Julibrissin, Calendula, Lemon Vinegar and the other half of rice wine, steam it over water until boiling, keep stirring until thick and smooth, cool, freeze-dry and ...

Embodiment 3

[0044] The composition of the soup is: 30g fresh leaves of Dendrobium candidum, 15g chicken blood, 20g passion fruit juice, 10g curcuma, 8g Cyperus cyperi, 10g Albizia juniper, 6g trigonum, 12g amomum, 6g marigold, 50g rice wine, 5g lemon vinegar , olive oil 8g, taurine 1g.

[0045] The preparation method of the above-mentioned soup stock for invigorating the spleen and nourishing the stomach comprises the following steps:

[0046] (1) Remove impurities, wash and dry Sanleng, Curcuma, Amomum, add olive oil and stir-fry until fragrant, then roll and grind to make powder, add half of rice wine, stir evenly, simmer and steam until thick paste shape, freeze-dried and ground into powder to obtain amomum powder;

[0047] (2) Stir fresh chicken blood with Cyperus Cyperi, Albizia Julibrissin, Calendula, Lemon Vinegar and the other half of rice wine, steam it over water until boiling, keep stirring until thick and smooth, cool, freeze-dry and pulverize to obtain chicken blood powder; ...

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Abstract

The invention discloses a spleen-tonifying stomach-nourishing soup base, belonging to the fields of the food and the preparation process technique. The spleen-tonifying stomach-nourishing soup base is prepared from the following raw materials in parts by weight: 20-30 parts of fresh Dendrobium officinale leaf, 10-15 parts of chicken blood, 10-20 parts of Passion fruit juice, 6-10 parts of curcuma zedoary, 5-8 parts of rhizoma cyperi, 8-10 parts of albizia flower, 3-6 parts of rhizoma sparganii, 8-12 parts of fructus amomi, 3-6 parts of calendula, 30-50 parts of rice wine, 2-5 parts of lemon vinegar, 6-8 parts of olive oil and 0.5-1 parts of taurine, thereby obtaining nutrition additive. With use of the spleen-tonifying stomach-nourishing soup base, soup has delicious taste and has remarkable health-care effects of invigorating stomach and helping digestion.

Description

technical field [0001] The invention relates to the technical field of food and preparation technology, in particular to a soup material for invigorating the spleen and nourishing the stomach and a preparation method thereof. Background technique [0002] With the improvement of living standards, people not only pay attention to the nutritional content of food in terms of diet, but also have higher requirements for the sensory taste of food, so the food seasoning industry has developed accordingly. Traditional seasonings are mainly single varieties such as salt, vinegar, soy sauce, sugar, etc. However, with the development of the industry, seasonings show a clear trend towards product diversification, compound naturalization, and nutritional health. [0003] Dendrobium candidum is sweet in taste and slightly cold in nature; it has the effect of promoting body fluid and nourishing the stomach, mainly manifested in promoting gland secretion and visceral movement, and also has ...

Claims

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Application Information

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IPC IPC(8): A23L1/39A23L1/29A23L23/00A23L33/00
CPCA23V2002/00A23V2200/32
Inventor 何忠海
Owner GUANGXI JIANBAO SHIHU
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