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A health-care pomelo peel tea bag and a preparation method thereof

A technology of pomelo peel and pomelo, which is applied in the field of preparation of health-care pomelo peel teabags, to achieve the effects of inhibiting intestinal absorption of cholesterol, improving taste and flavor, and enhancing immunity

Active Publication Date: 2015-10-07
符洁梅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are few relevant reports on pomelo teabags. What the present invention studies is the preparation method of pomelo peel teabags, and develops a new train of thought for the application of grapefruit peels

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0024] The preparation method of described health-care pomelo peel teabag comprises the following steps:

[0025] Step 1. Wash the pomelo peel, soak in 30-50% white wine for 2-3 hours without cutting off the outer skin, take it out, dry it naturally, sterilize the grapefruit peel with white wine, and soften the grapefruit peel , the substitution reaction between the ethanol molecule in the liquor and the limonine molecule in the grapefruit peel has a certain effect on reducing the bitterness of the grapefruit peel; then put it into a white vinegar solution and soak for 1-4 hours, and the white vinegar solution is white vinegar according to the ratio of 1: Mix it with water at a volume ratio of 1-3; take out the pomelo peel and dry it quickly to get the treated pomelo peel; the carboxyl group of the white vinegar solution can neutralize the limonine in the pomelo peel and esterify with naringin to produce aroma The smell greatly enhances the flavor of the grapefruit peel.

[0...

Embodiment 1

[0031] The health-care pomelo peel teabag comprises the following components by weight:

[0032] Grapefruit peel 30g, honey 20g, honeysuckle 10g, dendrobium candidum 20g, licorice 20g, black plum 5g, prickly pear flower 2g, sophora japonica 3g, radix 2g and Polygonatum 1g.

[0033] The preparation method of described health-care pomelo peel teabag comprises the following steps:

[0034] Step 1. Wash the pomelo peel, soak it in 30% white wine for 2 hours without cutting off the outer skin, take it out, let it dry naturally, sterilize the grapefruit peel with white wine, soften the grapefruit peel, and remove the grapefruit peel from the white wine. The ethanol molecule and the limonine molecule in the grapefruit peel have a substitution reaction, which has a certain effect on reducing the bitterness of the grapefruit peel; then put it into a white vinegar solution and soak for 2 hours. The white vinegar solution is white vinegar mixed with water in a volume ratio of 1:1. Mixin...

Embodiment 2

[0040] The health-care pomelo peel teabag comprises the following components by weight:

[0041] Grapefruit peel 50g, honey 20g, honeysuckle 10g, dendrobium candidum 30g, licorice 10g, dark plum 8g, pear flower 2g, sophora japonica 5g, radix 3g and polygonatum 3g.

[0042] The preparation method of described health-care pomelo peel teabag comprises the following steps:

[0043] Step 1. Wash the pomelo peel, soak it in 40% white wine for 3 hours without cutting off the outer skin, take it out, let it dry naturally, sterilize the grapefruit peel with white wine, soften the grapefruit peel, and remove the grapefruit peel from the white wine. Alcohol molecules and the citrine molecules in the pomelo peel have a substitution reaction, which has a certain effect on reducing the bitterness of the pomelo peel; then put it into a white vinegar solution and soak for 3 hours. The white vinegar solution is white vinegar mixed with water in a volume ratio of 1:2 Mixing; take out the pomel...

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Abstract

The present invention relates to a health-care pomelo peel tea bag and a preparation method thereof. First, pomelo peels are pre-treated with spirit and white vinegar; then the pomelo peels are performed with a thorough debittering with a zymin and microorganism combined may to obtain treated pomelo peels; effective components of traditional Chinese medicines are extracted, and the tea bag is prepared by mixing, drying and granulating the treated pomelo peel and the effective components of traditional Chinese medicines. Bitter taste of the pomelo peels is completely removed by combining two methods of enzymolysis debittering and microorganism metabolism debittering, the pomelo peels without adding any additives in the debittering process can ensure that nutrient components of the pomelo peels are not destroyed, interaction of ethylic acid and pomelo peel produced aromatic substances of the pomelo peels in the pretreatment process greatly improves the flavor of the obtained pomelo tea.

Description

technical field [0001] The invention relates to the preparation of leisure food, in particular to a preparation method of health-care pomelo peel teabag. Background technique [0002] Grapefruit is loved by the people for its unique flavor. Most grapefruits are edible pulp, and the peel is discarded. Grapefruit peel has a strong anti-cancer and toxin function, and has the same anti-cancer active substances as ginseng. In particular, it has a particularly good inhibitory effect on female cervical cancer bad cells. However, because grapefruit peel contains naringin, limonine and other substances, the grapefruit peel tastes bitter and is discarded. With the development of ecological health preservation, more and more people pay attention to grapefruit peels, and make full use of grapefruit peels to make honey grapefruit tea, preserved grapefruit peels and so on. But the relevant report to the pomelo tea bag is seldom, what the present invention researches is the preparation m...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 符洁梅
Owner 符洁梅
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