Method for preparing seedling-raising substrate and organic fertilizer by fermenting edible fungus waste
A technology for raising seedling substrates and edible fungi, which is applied in the preparation of organic fertilizers, organic fertilizers, and the treatment of biological organic parts. It can solve the problems of high price and high cost of use, and achieve accelerated respiratory metabolism, efficient acquisition, resource conservation and environmental protection. Effect
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Embodiment 1
[0029] Taking the culture medium or the fungus chaff waste produced in the edible fungus cultivation process as the main raw material for fermentation to prepare seedling matrix and organic fertilizer, its concrete steps are as follows:
[0030] Preparation of high-concentration Bacillus subtilis liquid by submerged liquid fermentation: (1) enrichment and cultivation of Bacillus subtilis seed liquid at high temperature, the specific steps include: preparing 1000 mL of potato bran juice culture liquid, and loading it into 5 triangles with a size of 500 mL on average. The bottle is sealed and wrapped with cotton plugs, double-layer paper, and rope, and is sterilized twice at normal pressure intermittently, that is, the first sterilization at 100 °C for 30 minutes, cooled to 30 °C, and kept for 6 hours, and then sterilized at 100 °C for 30 minutes. ; When the culture solution is cooled to about 50°C, it is connected to Bacillus subtilis, the culture temperature is 49°C, the shakin...
Embodiment 2
[0038] Taking the defective products, broken products and mushroom body scraps generated in the edible fungus food processing process as the main raw materials for fermentation to prepare seedling substrates and organic fertilizers, the specific steps are as follows:
[0039] Preparation of high-concentration Bacillus subtilis and Bacillus natto culture solution by deep liquid fermentation: (1) enrichment and cultivation of Bacillus subtilis seed solution at high temperature, the specific steps include: preparing 2000mL of enriched comprehensive potato culture solution, and evenly dividing it into 10 A 500mL conical flask was sealed and wrapped with cotton plugs, double-layer paper, and cords, and sterilized at normal pressure for 2 times, that is, the first sterilization at 100 °C for 30 minutes, cooled to 28 °C, and kept for 7 hours. Sterilize at 100°C for 30min; when the culture solution is cooled to about 50°C, insert Bacillus subtilis into 5 of the triangular flasks, and a...
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