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Preparation method for green tea wine and application of green tea wine

A technology for green tea wine and green tea, which is applied in the preparation, application, food preparation and other directions of alcoholic beverages, can solve the problems of limited medicinal effect, difficulty in ensuring the yield of alcohol at the same time, etc., achieves elegant tea fragrance, and avoids excessive content of antibacterial ingredients. High, taste-improving effect

Active Publication Date: 2015-10-07
周然
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] For this reason, the technical problem solved by the present invention is that in the prior art, it is difficult to ensure the yield and active ingredients of green tea medicinal wine at the same time, which leads to the problem that green tea medicinal wine is mostly prepared by soaking, which limits its medicinal effect. In-depth research on the brewing process in wine has provided a preparation method and application of green tea wine that not only ensures a higher yield of wine but also maximizes the medicinal effect of green tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0072] The present embodiment provides a kind of preparation method of green tea liquor, comprises the steps:

[0073] S1, take the picked fresh leaves of tea leaves and make green tea through the steps of airing, finishing, rolling and frying successively, specifically as follows, airing the fresh leaves until the moisture in the fresh leaves drops to 65%, and then The fresh leaves are de-enzymed, the temperature of the de-enzyme is controlled to be 310°C, first smothered for 2 minutes, then thoroughly fried for 5 minutes, twisted the fresh leaves into strips, and roasted to obtain the green tea, set aside;

[0074] S2. Heating the green tea for 50 minutes, the temperature is controlled within 90-110° C. to show a gradient change, then take 8 kg of the green tea and 92 kg of sorghum as raw materials, mix them and grind them or mix them evenly, and then add 40 kg of 80 After the water at ℃ is used to moisten grits for 13 hours, it is steamed for 100 minutes, and the temperatur...

Embodiment 2

[0078] The present embodiment provides a kind of preparation method of green tea liquor, comprises the steps:

[0079] S1, take the picked fresh leaves of tea leaves and make green tea through the steps of airing, finishing, rolling and frying successively, specifically as follows, airing the fresh leaves until the moisture in the fresh leaves drops to 75%, and then The fresh leaves are de-enzymed, the temperature of the de-enzyme is controlled to be 290°C, smothered for 4 minutes, then thoroughly fried for 3 minutes, the fresh leaves are twisted into strips, and fried to obtain the green tea, which is set aside;

[0080] S2. Then heat the green tea for 70 minutes, and control the temperature within 90-110° C. to show a gradient change. Then take 15 kg of the green tea and 85 kg of sorghum, mix them and grind them or mix them evenly, and then add 50 kg of 100° C. After the water was treated for 15 hours to moisten grits, steam the material for 70 minutes in a retort, and the t...

Embodiment 3

[0084] The present embodiment provides a kind of preparation method of green tea liquor, comprises the steps:

[0085] S1, take the picked fresh leaves of tea leaves and make green tea through the steps of spreading, killing, rolling and frying in turn, as follows, spread the fresh leaves until the moisture in the fresh leaves drops to 70%, and then dry the leaves The fresh leaves are de-enzymed, the temperature of the de-enzyme is controlled to be 300°C, first smothered for 3 minutes, then thoroughly fried for 4 minutes, twisted the fresh leaves into strips, and roasted to obtain the green tea for subsequent use;

[0086] S2. Then heat the green tea for 70 minutes, and control the temperature within 90-110° C. to show a gradient change. Then take 15 kg of the green tea and 85 kg of sorghum, mix them and grind them or mix them evenly, and then add 50 kg of 90° C. After the water was treated for 15 hours to moisten grits, steam the material for 70 minutes in a retort, and the t...

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Abstract

The invention discloses a preparation method for green tea wine. The preparation method comprises the following steps of S1, taking fresh tea leaves for airing, then performing enzyme deactivation, controlling the temperature of enzyme deactivation to be 290 to 310 DEG C, performing smothered enzyme deactivation for 2 to 4 minutes, then thoroughly frying the tea leaves for 3 to 5 minutes, and kneading and frying the tea leaves to obtain green tea; S2, performing temperature rise and heating on the green tea, mixing the heated green tea with sorghum for wetting and steaming materials; S3, adding distiller's yeast and yeast into first grain raw materials obtained in the S2 for fermenting large dregs; S4, adding rice hulls into the fermented large dregs, and then performing distillation and solid-liquid separation to obtain large dreg wine and second grains, wherein the large dreg wine is the green tea wine. According to the green tea wine prepared according to the scheme, the wine yield is higher, effective ingredients are retained to the maximum extent, the mouthfeel and the quality of the green tea wine are effectively improved, and the problems that the green tea medicated wine is mostly prepared by soaking, and the pharmacological function of the green tea wine is limited due to the fact that green tea medicated wine difficultly simultaneously guarantees the wine yield and effective ingredients are solved.

Description

technical field [0001] The invention relates to the field of preparation of functional wine, in particular to a preparation method and application of green tea wine. Background technique [0002] Medicinal wine therapy is a unique therapy of traditional Chinese medicine. For thousands of years, Chinese medicine has accumulated rich experience in the use of medicinal wine. Medicinal wine is a combination of medicine and wine. The "medicine" is a traditional Chinese medicine with little toxic and side effects, and it can be taken orally or externally after it is made; The effect of warming and dispelling cold, dispelling accumulation and warming the stomach, dredging the meridians, nourishing and strengthening the body; the combination of the two, the medicine increases the alcoholic properties, and the wine helps the medicine to work. It can cure diseases if you are sick, and keep fit if you are not sick. It is very effective. [0003] In recent years, along with improving c...

Claims

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Application Information

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IPC IPC(8): C12G3/12A23L1/29C12H6/02
CPCC12G3/02C12H6/02
Inventor 周然
Owner 周然
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