Processing technology of dried mulberry fruits

A processing technique and mulberry technology, which are applied in the field of production and processing of dried mulberry fruit, can solve the problems of easy deterioration, short storage time, unfavorable long-term consumption, etc., and achieve the effects of enhancing immunity, improving development prospects, and promoting the growth of hematopoietic cells.

Inactive Publication Date: 2015-10-14
安徽珂欣茧业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Mulberry contains rutin, anthocyanins, resveratrol and other functional ingredients, so it has good anti-cancer, anti-aging, anti-ulcer, anti-virus and other functions, and it is effective for the treatment of diabetes, anemia, high blood pressure, high blood pressure, etc. Blood lipids, coronary heart disease, neurasthenia and other diseases have good auxiliary effects, so mulberry is deeply loved by people in our country, but the fresh mulberry that has just matured from the tree has a short storage time and is easy to go bad, which is not conducive to people's long-term consumption. Moreover, fresh mulberry is not easy to transport, so it is more troublesome

Method used

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Examples

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Embodiment 1

[0026] The invention discloses a process for processing dried mulberries. The specific steps are as follows:

[0027] Step 1: Collect dark, translucent, full-grained fresh mulberries and place them in a bamboo basket;

[0028] Step 2: Fill the rinsing tank with soda water with a sodium bicarbonate concentration of 0.5%, then put the fresh mulberry into the rinsing tank to rinse off the impurities on the surface of the fresh mulberry;

[0029] Step 3: Place the rinsed fresh mulberry in a bamboo basket for 4 minutes;

[0030] Step 4: Then fill the salt water pool with edible salt water with a salt concentration of 0.5%, and put fresh mulberries into the flooded pool for soaking;

[0031] Step 5: Place the soaked mulberries on the bamboo flats to dry until the water content of the mulberries is 90%;

[0032] Step 6: Spread a layer of cloth in the steamer, sprinkle salt on it, place the mulberries in the steamer and steam them for 45 minutes for disinfection and sterilization, w...

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Abstract

The invention discloses a processing technology of dried mulberry fruits. The processing technology comprises the following specific steps: collecting fresh mulberry in a bamboo basket, wherein the mulberry is black and bright, and each granule of the mulberry is plump; putting the collected fresh mulberry in a rinsing bath so as to rinse impurities from the surface of the fresh mulberry; putting the rinsed fresh mulberry in the bamboo basket to be drained; putting the drained fresh mulberry in an inundation bath to be soaked; putting the soaked mulberry on a bamboo sieve for air drying; spreading a layer of cloth in a steaming basket, sprinkling table salt on the cloth, and putting the air-dried mulberry in the steaming basket to be steamed for 40min-50min by using steam; putting the steamed mulberry on the bamboo sieve to be air-dried; putting the air-dried mulberry in an oven of a baking machine to be dried by baking; performing natural cooling to 20-25 DEG C so as to obtain the dried mulberry fruits; and canning the dried mulberry fruits so as to obtain the dried mulberry fruits, wherein each can contains 300g of the dried mulberry fruits. The processing technology disclosed by the invention has the advantages that the processed dried mulberry fruits are long in preservation time and are convenient to transport.

Description

technical field [0001] The invention relates to a processing technology of dried mulberry fruit, which is applied in the field of production and processing of dried mulberry fruit. Background technique [0002] Mulberry contains rutin, anthocyanins, resveratrol and other functional ingredients, so it has good anti-cancer, anti-aging, anti-ulcer, anti-virus and other functions, and it is effective for the treatment of diabetes, anemia, high blood pressure, high blood pressure, etc. Blood lipids, coronary heart disease, neurasthenia and other diseases have good auxiliary effects, so mulberries are deeply loved by people in our country, but the fresh mulberries that have just matured from the tree have a short storage time and are easy to go bad, which is not conducive to people's long-term consumption. Moreover, fresh mulberry is not easy to transport, so it is troublesome. Contents of the invention [0003] In order to solve the defects of the prior art solutions, the inve...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/29A23L19/00A23L33/00
CPCA23V2002/00A23V2200/302A23V2200/308A23V2200/318A23V2200/324A23V2200/3262A23V2200/328A23V2200/30
Inventor 张远祥
Owner 安徽珂欣茧业有限公司
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