Processing technology of dried mulberry fruits
A processing technique and mulberry technology, which are applied in the field of production and processing of dried mulberry fruit, can solve the problems of easy deterioration, short storage time, unfavorable long-term consumption, etc., and achieve the effects of enhancing immunity, improving development prospects, and promoting the growth of hematopoietic cells.
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[0026] The invention discloses a process for processing dried mulberries. The specific steps are as follows:
[0027] Step 1: Collect dark, translucent, full-grained fresh mulberries and place them in a bamboo basket;
[0028] Step 2: Fill the rinsing tank with soda water with a sodium bicarbonate concentration of 0.5%, then put the fresh mulberry into the rinsing tank to rinse off the impurities on the surface of the fresh mulberry;
[0029] Step 3: Place the rinsed fresh mulberry in a bamboo basket for 4 minutes;
[0030] Step 4: Then fill the salt water pool with edible salt water with a salt concentration of 0.5%, and put fresh mulberries into the flooded pool for soaking;
[0031] Step 5: Place the soaked mulberries on the bamboo flats to dry until the water content of the mulberries is 90%;
[0032] Step 6: Spread a layer of cloth in the steamer, sprinkle salt on it, place the mulberries in the steamer and steam them for 45 minutes for disinfection and sterilization, w...
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